Linguine with Vodka Cream Sauce Recipe π
Overview:
Linguine with Vodka Cream Sauce is a delightful European dish that combines the rich flavors of vodka-infused cream sauce with tender linguine pasta. It’s a quick and easy-to-prepare recipe, perfect for a satisfying meal in under 30 minutes. This recipe has received rave reviews and is often enjoyed as a side dish with chicken, making it a versatile addition to any dinner menu.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 16 oz | Linguine |
| 4 tbsp | Extra Virgin Olive Oil |
| 3 cloves | Garlic |
| 1/2 tsp | Hot Red Pepper Flakes |
| 1/2 cup | Vodka |
| 19 oz | Plum Tomatoes |
| 1/4 cup | Parmesan Cheese |
| 1/4 cup | Heavy Whipping Cream |
| 1/4 tsp | Salt |
| 1/4 tsp | Black Pepper |
Nutritional Information (per serving):
- Calories: 699.5
- Fat: 22.6g
- Saturated Fat: 6.7g
- Cholesterol: 25.9mg
- Sodium: 257.4mg
- Carbohydrates: 89g
- Fiber: 4.5g
- Sugar: 4.7g
- Protein: 18.3g
Instructions:
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Cook Linguine: Start by cooking the dry linguine in a large pot according to the package instructions. If you’re using fresh linguine, bring water to a rolling boil, add linguine, and boil for about 6 to 8 minutes or until al dente.
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Prepare Sauce: In a large frying pan, heat the extra virgin olive oil over medium-high heat. Add minced garlic and hot red pepper flakes, then sautΓ© for about 1 minute until fragrant. Pour in the vodka and cook until the mixture is reduced by 25%.
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Add Tomatoes: Stir in the crushed plum tomatoes and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for about 15 minutes, allowing the flavors to meld together.
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Finish Sauce: Add grated Parmesan cheese, heavy whipping cream, salt, and black pepper to the sauce. Stir well to combine all the ingredients and let it cook for an additional 1 minute, allowing the sauce to thicken slightly.
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Combine Linguine and Sauce: Drain the cooked linguine and transfer it to a large mixing bowl. Pour the prepared vodka cream sauce over the linguine and toss gently to coat the pasta evenly.
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Serve: Once the linguine is well-coated with the sauce, serve immediately while it’s hot and enjoy the creamy, flavorful goodness of Linguine with Vodka Cream Sauce!
This recipe serves as a perfect option when you’re craving something indulgent but don’t want to spend hours in the kitchen. With its easy preparation and delectable taste, it’s sure to become a favorite among your family and friends.
