Creamy Pink Vodka Sauce With Penne
Description: Indulge in the creamy, rich, and smooth allure of this delectable vodka sauce, meticulously crafted to tantalize your taste buds. Quick and easy to prepare, this dish is a perfect marriage of flavors, combining the robustness of crushed tomatoes with the subtle kick of vodka, harmonized by the luxurious creaminess of heavy cream. Don’t settle for anything less than your favorite vodka in this recipe; after all, if it’s not good enough to drink, it’s not good enough to eat!
Recipe Category: Sauces
Keywords: Penne, Cheese, Onions, Vegetable, Low Protein, Low Cholesterol, Healthy, Spicy, < 15 Mins, Stove Top, Easy
Nutritional Information (per serving):
- Calories: 430.1
- Fat Content: 13.4g
- Saturated Fat Content: 5.9g
- Cholesterol Content: 30.6mg
- Sodium Content: 273.8mg
- Carbohydrate Content: 62.1g
- Fiber Content: 10.3g
- Sugar Content: 0.6g
- Protein Content: 8.2g
Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Penne pasta |
| 2 tbsp | Extra virgin olive oil |
| 1 | Onion |
| 4 | Garlic cloves |
| 2 cups | Crushed tomatoes |
| 1/4 cup | Vodka |
| 3/4 cup | Fresh parsley |
| 2 cups | Heavy cream |
| – | Parmigiano-reggiano cheese |
Instructions:
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Preparation: Start by heating a large pan over medium-low heat, then add the extra virgin olive oil. Toss in the finely chopped onions and minced garlic, allowing them to gently cook in the fragrant oil until softened and translucent.
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Infusion: Sprinkle in a pinch of red pepper flakes to add a subtle hint of heat to the sauce, stirring them in for about a minute until they release their aromatic essence. Follow this by introducing the crushed tomatoes into the pan, stirring to incorporate all the flavors seamlessly.
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Simmer: Increase the heat to medium and bring the mixture to a gentle boil. Once bubbling, pour in the vodka, adding a dash of salt and pepper to season. Let the sauce simmer uncovered for approximately 8 minutes, allowing the alcohol to evaporate and the flavors to meld together beautifully.
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Creamy Indulgence: After the vodka has infused its essence into the sauce, reduce the heat to low and pour in the heavy cream, stirring gently to ensure it blends smoothly. Now, it’s time to introduce the star of the show – the cooked penne pasta! Add the drained pasta to the sauce, tossing it gently to coat each strand in the luxurious creaminess.
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Finishing Touches: Sprinkle in the freshly chopped parsley, infusing the dish with a burst of vibrant color and fresh herbal notes. To elevate the dish to a whole new level of decadence, grate a generous amount of Parmigiano-reggiano cheese over the pasta using a microplane grater, ensuring each bite is infused with rich, cheesy goodness.
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Serve: Plate up this culinary masterpiece immediately, garnishing each serving with an additional sprinkle of Parmigiano-reggiano cheese and a dash of red pepper flakes for those who crave an extra kick.
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Enjoy: Delight in the creamy pink perfection of this vodka sauce, savoring each mouthful of tender penne pasta enveloped in its luscious embrace. Whether served as a comforting weeknight meal or showcased at a special gathering, this dish is sure to impress with its irresistible allure and unforgettable flavor profile.
