Bettyo’s Rigatoni Ala Vodka Recipe ๐
Overview:
Bettyo’s Rigatoni Ala Vodka is a delightful twist on traditional Italian pasta dishes, boasting a savory taste that will leave your taste buds dancing with joy! This recipe offers a refreshing change from typical Italian sauces, and your guests are bound to go crazy over its rich flavors and creamy texture. Perfect for a cozy night in or for entertaining friends and family, this dish is sure to become a favorite in your recipe repertoire.
- Cook Time: 20 minutes
- Prep Time: 20 minutes
- Total Time: 40 minutes
- Aggregated Rating: โญโญโญโญโญ (5/5 stars)
- Review Count: 2
Nutritional Information (per serving):
- Calories: 404.8
- Fat Content: 27.1g
- Saturated Fat Content: 16.8g
- Cholesterol Content: 72.2mg
- Sodium Content: 1719.1mg
- Carbohydrate Content: 22g
- Fiber Content: 5.3g
- Sugar Content: 12.9g
- Protein Content: 6.2g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Scallions |
| 1/2 | Garlic clove |
| 1/2 – 3/4 | Butter |
| 4 | Vodka |
| 1/2 | Half-and-half |
| 5 | Tomato sauce |
| 1 | Pecorino Romano cheese |
| 2 | Basil |
| 2 | Garlic powder |
Instructions:
- Saute Garlic and Scallions: In a skillet, sautรฉ butter, finely chopped garlic, and scallions (using the entire scallion) until tender.
- Remove from Heat: Once tender, remove the skillet from heat.
- Cook Down Vodka: Ignite the vodka in the skillet and let it cook down until the flame extinguishes.
- Prepare Sauce: In a saucepot, combine tomato sauce, half-and-half, pecorino romano cheese, basil, and garlic powder.
- Combine Ingredients: Add the cooked vodka along with the chopped scallion and garlic butter mixture into the sauce.
- Cook Sauce: Place the saucepot over medium heat, stirring occasionally, until the sauce is heated through.
- Serve: Pour the prepared sauce over cooked rigatoni.
- Garnish: Garnish with fresh parsley for an extra burst of flavor.
- Presentation Tip: For optimal distribution and presentation, consider pouring the sauce over each individual dish just before serving.
Recipe Notes:
- This recipe yields approximately 8 one-cup servings, making it perfect for sharing or for leftovers.
- For those with dietary restrictions, consider using a lactose-free or vegan alternative to half-and-half to suit your needs.
- Adjust the amount of butter and vodka according to personal preference and taste.
- Experiment with different types of cheese for added depth of flavor.
- Serve alongside a crisp green salad and a glass of your favorite wine for a complete meal experience.
With its creamy texture, aromatic flavors, and ease of preparation, Bettyo’s Rigatoni Ala Vodka is sure to become a staple in your culinary repertoire. Whether you’re hosting a dinner party or simply craving a comforting meal, this recipe is guaranteed to impress. Enjoy every delicious bite! ๐ด๐ฉโ๐ณ
