Recipe: Pasta with Spicy, Creamy Vodka Tomato Sauce ππΆοΈπ₯π
Overview:
Indulge in the flavors of Italy with this tantalizing pasta dish featuring a spicy, creamy vodka tomato sauce. Perfect for those chilly winter nights, this recipe is sure to warm your soul and tantalize your taste buds. With a cooking time of just 30 minutes, it’s a quick and easy option for any night of the week. Gather your ingredients and let’s get cooking!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 cup | Olive oil |
| 4 cloves | Garlic |
| 1/2 cup | Vodka |
| 1 | Chili pepper |
| 3/4 lb | Pasta |
| 1 can | Tomatoes |
| 2 cups | Heavy cream |
| 1/2 cup | Fresh parsley, chopped |
Nutritional Information (per serving):
- Calories: 831.1
- Fat Content: 36.3g
- Saturated Fat Content: 12g
- Cholesterol Content: 56.8mg
- Sodium Content: 972.4mg
- Carbohydrate Content: 97g
- Fiber Content: 6.4g
- Sugar Content: 8.8g
- Protein Content: 25.6g
Instructions:
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Prepare Ingredients: Gather all the ingredients listed above. Chop the garlic cloves and fresh parsley.
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Cook Sausages: In a large pan, heat the olive oil over medium heat. Add the sausages to the pan and cook until browned and cooked through, about 5-7 minutes. Once cooked, tear the sausages into small pieces using a spatula or wooden spoon.
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SautΓ© Garlic and Chili: Add the chopped garlic and chili pepper to the pan with the sausages. SautΓ© until the garlic is golden and fragrant, about 2-3 minutes.
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Add Tomatoes: Pour the canned tomatoes into the pan, along with a pinch of salt. Bring the mixture to a boil, then reduce the heat to medium-low and let it simmer for 15 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
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Cook Pasta: While the sauce is simmering, cook the pasta according to the package instructions until al dente. Drain the pasta and set it aside.
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Add Vodka and Cream: Once the sauce has simmered for 15 minutes, add the vodka and heavy cream to the pan. Stir well to combine and bring the sauce back to a gentle boil.
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Combine Pasta and Sauce: Add the drained pasta to the sauce, tossing gently to coat the pasta evenly with the sauce.
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Finish with Parsley: Sprinkle the chopped fresh parsley over the pasta and sauce mixture.
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Serve: Divide the pasta with spicy, creamy vodka tomato sauce among serving plates. Garnish with additional parsley if desired. Serve hot and enjoy!
Serving Suggestions:
- Serve this delicious pasta dish with a side of crusty bread to soak up any extra sauce.
- Pair with a crisp green salad dressed with a tangy vinaigrette for a refreshing contrast to the rich flavors of the pasta.
- For an extra kick of heat, sprinkle some crushed red pepper flakes over the finished dish before serving.
Chef’s Tips:
- Use your favorite type of pasta for this recipe, whether it’s spaghetti, penne, or farfalle.
- Adjust the level of spiciness to suit your taste by adding more or less chili pepper.
- Be sure to use heavy cream for a rich and creamy sauce that coats the pasta beautifully.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
Conclusion:
This pasta with spicy, creamy vodka tomato sauce is a decadent and comforting dish that’s perfect for any occasion. Whether you’re cooking for a weeknight dinner or entertaining guests, its bold flavors and creamy texture are sure to impress. So grab your apron and give this recipe a try tonight!
