Creamy Vodka Tomato Penne: Quick and Indulgent Recipe 🍝

Penne ala Vodka Recipe

Description: Indulge in the creamy delight of Penne ala Vodka, a classic Italian-American pasta dish that marries the richness of heavy cream with the subtle kick of vodka-infused sauce. This recipe is a quick fix for those craving a luxurious meal in under 30 minutes.

• Cook Time: 10 minutes
• Prep Time: 10 minutes
• Total Time: 20 minutes
• Servings: 8

Ingredients:

• 1 tablespoon olive oil
• 3 plum tomatoes, diced
• 1 cup vodka
• 1/2 teaspoon hot paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup heavy cream

Nutrition Facts (per serving):

• Calories: 382.7
• Fat Content: 16.9g
• Saturated Fat Content: 7.7g
• Cholesterol Content: 40.8mg
• Sodium Content: 17.3mg
• Carbohydrate Content: 44.6g
• Fiber Content: 5.1g
• Sugar Content: 0.7g
• Protein Content: 9.2g

Keywords:

• Quick and Easy (< 30 Mins)
• Stove Top

Instructions:

1. Boil Penne: In a large pot, bring water to a boil and cook the penne pasta until it’s al dente. Once cooked, drain and set aside.

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2. Prepare Tomato Base: In a skillet, heat olive oil over medium heat. Add diced plum tomatoes and sauté until they soften and release their juices.

3. Infuse with Vodka: Remove the skillet from heat and carefully pour in the vodka. Return the skillet to the heat and tilt it slightly to ignite the vodka. Allow the flame to die down naturally by shaking the pan gently.

4. Add Seasonings: Once the flame subsides, sprinkle in the hot paprika, salt, and black pepper. Stir well to combine with the tomato and vodka mixture.

5. Creamy Indulgence: Pour in the heavy cream, stirring constantly to incorporate it into the sauce. Let the sauce simmer gently until it thickens slightly and coats the back of a spoon.

6. Combine and Serve: Add the cooked penne pasta to the skillet with the vodka cream sauce. Toss well until the pasta is evenly coated in the creamy goodness.

7. Serve Hot: Transfer the Penne ala Vodka to serving plates or bowls. Garnish with fresh parsley or grated Parmesan cheese if desired. Serve immediately and enjoy the rich flavors of this classic Italian-inspired dish!

Tips for Success:

• Al Dente Pasta: Be sure not to overcook the penne pasta. It should be tender yet firm to the bite (al dente) for the perfect texture in your dish.

• Flame Safety: Exercise caution when igniting the vodka in the skillet. Keep a lid nearby to smother any unexpected flare-ups and always work in a well-ventilated kitchen.

• Creamy Consistency: Allow the sauce to simmer gently until it reaches the desired thickness. The heavy cream will thicken as it reduces, coating the pasta beautifully.

• Garnish and Serve: Elevate the presentation of your Penne ala Vodka with a sprinkle of fresh herbs like parsley or a generous grating of Parmesan cheese before serving.

Enjoy your culinary adventure with this delightful Penne ala Vodka recipe, perfect for a quick weeknight dinner or a cozy weekend indulgence! 🍝🍷