Sure! Here’s a delightful recipe for Cannelloni with Walnut Cheese, a dish that promises a symphony of flavors and textures, combining the richness of cheese with the earthy crunch of walnuts. 🧀🌰
Cannelloni with Walnut Cheese Recipe
Cook Time: 25 minutes
Prep Time: 30 minutes
Total Time: 55 minutes
Servings: 4
Ingredients:
- 3/4 cup green onion, finely chopped
- 1 cup walnuts, chopped
- 3/4 cup cottage cheese
- 1 cup Parmesan cheese, grated
- 2/3 cup butter
- 1 cup flour
- 2 cups skim milk
- 1 1/4 cups Gruyere cheese, grated
- Salt and pepper to taste
- 8 oven-ready cannelloni noodles
Instructions:
-
Prepare the Noodles:
- Cook the cannelloni noodles according to the package instructions until they are tender but still firm to the bite, approximately 10 minutes.
- Once cooked, drain the noodles and set them aside.
-
Prepare the Filling:
- In a mixing bowl, combine the chopped green onions, walnuts, cottage cheese, Parmesan cheese, and breadcrumbs. Mix thoroughly to ensure all ingredients are well incorporated.
-
Make the Sauce:
- In a saucepan, melt the butter over medium heat.
- Add the flour to the melted butter, stirring constantly to form a roux. Cook the roux for about 2 minutes until it becomes fragrant and lightly golden.
- Gradually pour in the skim milk, whisking continuously to prevent lumps from forming.
- Once all the milk has been added, continue to cook the sauce, stirring constantly, until it thickens and coats the back of a spoon.
- Add the grated Gruyere cheese to the sauce, stirring until it melts and the sauce is smooth.
- Season the sauce with salt and pepper to taste.
-
Assemble the Cannelloni:
- Preheat your oven to 350°F (175°C).
- Take each cooked cannelloni noodle and spoon a generous amount of the walnut cheese filling into it.
- Place the filled cannelloni noodles in a greased 13″ x 9″ baking dish, arranging them in a single layer.
-
Bake:
- Pour the prepared cheese sauce evenly over the arranged cannelloni noodles in the baking dish, ensuring they are completely covered.
- Place the dish in the preheated oven and bake for approximately 15 minutes, or until the sauce is bubbling and golden brown on top.
-
Serve:
- Once baked, remove the cannelloni from the oven and allow it to cool slightly before serving.
- Garnish with additional grated Parmesan cheese and chopped fresh parsley, if desired.
- Serve your Cannelloni with Walnut Cheese hot and enjoy the delightful combination of flavors and textures with your loved ones!
This Cannelloni with Walnut Cheese recipe is a perfect choice for a cozy family dinner or a gathering with friends. The creamy cheese sauce, combined with the nutty crunch of walnuts, elevates the humble cannelloni to a gourmet delight that will have everyone coming back for seconds! 🍽✨
