Walnut Coffee Cake Recipe
Overview
This Walnut Coffee Cake recipe is a delightful choice for breakfast or any occasion where you want to treat yourself to a homemade baked treat. It combines the richness of cream cheese, the crunch of walnuts, and a hint of cinnamon for a flavor that’s perfect for Christmas morning or a cozy weeknight dessert.
Recipe Details
- Name: Walnut Coffee Cake
- Cook Time: 40 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour 10 minutes
- Servings: 12
- Calories per Serving: 481.3 kcal
- Rating: 5 stars (based on 1 review)
- Cuisine: Breads
- Keywords: Breakfast, Fruit, Nuts, Christmas, Weeknight, Oven, < 4 Hours
Ingredients
For the Cake:
- 1 package (8 oz) cream cheese, softened
- 1/2 cup butter, softened
- 1 1/4 cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 cup chopped walnuts
For the Topping:
- 1/4 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup butter, cold
- 1/2 cup chopped walnuts
Instructions
-
Preheat your oven to 350°F (175°C). Grease a 13×9 inch baking pan.
-
Prepare the Cake Batter:
- In a large bowl, beat together the cream cheese, softened butter, and sugar until smooth and creamy.
- Add the eggs and vanilla extract, beating until light and fluffy.
- Stir in the milk until well blended.
-
Combine Dry Ingredients:
- In another bowl, mix the flour, baking powder, cinnamon, and baking soda.
-
Mix and Bake:
- Gradually add the dry ingredients to the creamed mixture, beating on low speed until just mixed.
- Stir in the chopped walnuts.
- Pour the batter into the prepared baking pan.
-
Prepare the Topping:
- In a small bowl, combine the flour, brown sugar, and cinnamon for the topping.
- Cut in the cold butter using a pastry blender or fork until the mixture resembles coarse crumbs.
- Stir in the chopped walnuts.
-
Bake:
- Sprinkle the topping evenly over the cake batter.
- Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.
-
Serve:
- Best served warm. Allow to cool slightly before slicing and enjoying.
Nutritional Information per Serving
- Calories: 481.3 kcal
- Fat: 28.9g
- Saturated Fat: 12.8g
- Cholesterol: 87.2mg
- Sodium: 239mg
- Carbohydrates: 50.8g
- Fiber: 1.8g
- Sugar: 30.2g
- Protein: 7.4g
Conclusion
This Walnut Coffee Cake recipe offers a perfect balance of flavors and textures, making it a favorite for breakfast or as a sweet treat any time of day. With its creamy batter and crunchy walnut topping, it’s sure to become a beloved addition to your baking repertoire. Enjoy the process of creating this delightful cake and sharing it with family and friends!
