Fettuccine with Walnut Sauce Recipe π
Overview:
Indulge in the creamy decadence of Fettuccine with Walnut Sauce, a tantalizing dish that combines the richness of walnuts with the silky smoothness of fettuccine pasta. This recipe, crafted for lovers of gourmet delights, promises a culinary experience that’s both comforting and luxurious. Perfect for lunch or as a savory snack, it’s a delightful fusion of flavors that will leave your taste buds craving for more. Dive into this culinary adventure and savor each delectable bite!
Recipe Details:
- Name: Fettuccine with Walnut Sauce
- Cook Time: 20 minutes
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories per Serving: 763.6
- Rating: Not Applicable
- Review Count: Not Applicable
Ingredients:
- 1 1/2 cups walnuts
- 8 ounces fettuccine
- Salted water (for boiling pasta)
- 1 garlic clove
- 1 teaspoon salt
- 1/4 teaspoon white pepper
- 1/4 cup butter
- 2 tablespoons Parmesan cheese (for garnish)
Instructions:
-
Prepare the Walnuts:
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- Bake in a preheated oven at 350Β°F (175Β°C) for 10-12 minutes or until lightly browned.
- Once done, remove from the oven and allow them to cool slightly.
-
Cook the Fettuccine:
- In a large pot, bring salted water to a boil.
- Add the fettuccine to the boiling water and cook according to package instructions until al dente.
- Once cooked, drain the fettuccine thoroughly and set aside.
-
Prepare the Walnut Sauce:
- In a blender or food processor, combine the toasted walnuts, cream, garlic, salt, and white pepper.
- Pulse the ingredients using on-off bursts until the walnuts are coarsely ground and the mixture forms a creamy sauce-like consistency.
-
Combine Pasta and Sauce:
- Transfer the hot drained fettuccine to a large serving bowl.
- Add the butter to the pasta and toss until the butter is evenly distributed and coats the fettuccine.
-
Serve:
- Pour the prepared walnut sauce over the butter-coated fettuccine.
- Gently toss the pasta until it is well coated with the walnut sauce.
- Serve immediately, allowing guests to sprinkle Parmesan cheese on their individual servings at the table.
Tips for Success:
- Toasting Walnuts: Keep a close eye on the walnuts while toasting to prevent them from burning. The toasted aroma should be nutty and fragrant.
- Al Dente Pasta: Cook the fettuccine just until al dente to maintain its perfect texture when combined with the sauce.
- Creamy Consistency: Adjust the amount of cream in the sauce to achieve your desired level of creaminess.
- Garnish Variation: Enhance the presentation by garnishing with chopped parsley or freshly ground black pepper in addition to Parmesan cheese.
Nutritional Information (per serving):
- Calories: 763.6
- Fat: 58.9g
- Saturated Fat: 20.7g
- Cholesterol: 144.7mg
- Sodium: 221.8mg
- Carbohydrates: 48.6g
- Fiber: 4.9g
- Sugar: 2.3g
- Protein: 16.1g
Conclusion:
Treat yourself to the exquisite flavors and textures of Fettuccine with Walnut Sauce. Whether you’re hosting a brunch gathering or simply craving a quick and delicious meal, this recipe is sure to impress. With its creamy walnut sauce and perfectly cooked fettuccine, it’s a dish that elevates any occasion. Enjoy the culinary journey and relish in the delightful symphony of flavors!