Creamed Cabbage with Walnuts is a delightful dish that transforms the humble cabbage into a creamy, nutty sensation, perfect for those who may have initially shied away from cooked cabbage but found themselves enchanted upon first taste. This recipe promises a culinary journey from initial skepticism to absolute delight, making it a staple in many households. Pair it with succulent pork roast and a refreshing Waldorf salad, and you’ve got yourself a memorable meal that tantalizes the taste buds and leaves everyone asking for seconds.
Here’s a comprehensive breakdown of the recipe, along with detailed instructions and nutritional information:
Creamed Cabbage with Walnuts Recipe
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes
- Servings: 6
Ingredients:
- 1 medium cabbage
- 1 onion (optional)
- 2 tablespoons butter
- 2 tablespoons cornstarch
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups milk
- 1/2 cup walnuts, chopped
- 1 cup Swiss cheese, grated
Instructions:
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Prepare the Cabbage:
- Start by cooking the cabbage in 1 quart of boiling water seasoned with 1 teaspoon of salt. If using, include the onion in the boiling water as well.
- Cook the cabbage for 7-8 minutes until it’s tender. Once done, drain the cabbage well.
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Prepare the Sauce:
- In a separate pan, melt the butter over medium heat.
- Once melted, remove the pan from the heat and blend in the cornstarch, salt, and pepper until well combined.
- Gradually add in the milk, stirring constantly over medium heat until the mixture thickens and comes to a gentle boil.
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Assemble the Dish:
- Preheat your oven to 450°F (230°C).
- Grease a 1 1/2-2 quart casserole dish.
- Now, it’s time to layer the ingredients. Begin by arranging layers of cooked cabbage, chopped walnuts, sauce, and grated Swiss cheese in the greased casserole dish.
- Continue layering until you’ve used up all the ingredients, making sure to end with a layer of cheese on top for that irresistible golden finish.
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Optional Twist:
- For a delightful variation, consider adding a cup of diced corned beef or pastrami to the layers. It adds a flavorful twist to the dish and elevates its taste profile.
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Bake to Perfection:
- Place the assembled casserole in the preheated oven and bake for 15-20 minutes or until the cheese is melted, bubbly, and golden brown.
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Serve and Enjoy:
- Once baked to perfection, remove the casserole from the oven and let it cool for a few minutes before serving.
- Scoop out generous portions of the creamy cabbage goodness and savor each bite alongside your favorite accompaniments.
Nutritional Information (Per Serving):
- Calories: 269.9
- Fat Content: 18.4g
- Saturated Fat Content: 8.1g
- Cholesterol Content: 38.1mg
- Sodium Content: 529.7mg
- Carbohydrate Content: 18g
- Fiber Content: 4.2g
- Sugar Content: 6g
- Protein Content: 11.4g
Creamed Cabbage with Walnuts not only scores high on taste but also on nutritional value, making it a wholesome addition to your meal repertoire. Whether you’re cooking for a cozy family dinner or entertaining guests, this dish is sure to impress with its rich flavors and comforting appeal. So go ahead, give it a try, and watch as it becomes a cherished favorite among your loved ones. Happy cooking! 🥄🥬🧀
