Indulge your taste buds in a delightful culinary experience with our exquisite recipe for Pasta with Ricotta-Walnut Sauce, a creation that harmoniously blends the creamy richness of ricotta cheese, the nutty crunch of walnuts, and a symphony of complementary flavors. 🍝✨
Ingredients:
- 8 ounces of your favorite pasta 🍝
- 1/2 cup ricotta cheese 🧀
- 1/4 cup parmesan cheese, grated 🧀
- 1/2 cup plain yogurt 🥄
- 1/2 cup fresh parsley, finely chopped 🌿
- 1 tablespoon margarine 🧈
- 1 fresh basil leaf 🌿
- 2 cloves of garlic, minced 🧄
- 1/2 teaspoon black pepper, freshly ground 🌶️
- 1/2 cup walnuts, crushed 🥜
For Garnish:
- Cherry tomatoes or broccoli florets 🍅🥦
- Additional grated Parmesan cheese 🧀
- A sprinkling of freshly ground black pepper 🌶️ (optional)
Nutritional Information (Per Serving):
- Calories: 437.4
- Fat: 20.1g
- Saturated Fat: 5.9g
- Cholesterol: 25.2mg
- Sodium: 177mg
- Carbohydrates: 48.4g
- Fiber: 3.2g
- Sugar: 3.5g
- Protein: 17g
Servings: 4
Instructions:
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Boil the Pasta:
- Begin by bringing a large pot of water to a rolling boil. Cook the pasta until it reaches that perfect al dente texture. Remember, a well-cooked pasta is the foundation of a great dish!
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Prepare the Sauce:
- While the pasta is dancing in the boiling water, let’s create the heavenly sauce. In the bowl of a food processor, combine the ricotta cheese, grated Parmesan, plain yogurt, margarine, minced garlic, and the star of the show – the crushed walnuts. Hit that processing button until you achieve a velvety smooth consistency.
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Add the Flavors:
- Now, let’s elevate the flavors. Stir in the finely chopped fresh parsley, a touch of fresh basil, and that pinch of freshly ground black pepper. Mix it well; let the ingredients mingle and dance in unison.
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Drain the Pasta:
- By this time, your pasta should be perfectly al dente. Drain it well, ensuring no pasta gets left behind. We want every strand to be coated in the luscious ricotta-walnut sauce.
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Toss and Coat:
- Toss the drained pasta generously with the prepared sauce. Allow every strand to luxuriate in the creamy embrace of the ricotta-walnut concoction. The marriage of flavors is about to reach its peak.
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Garnish and Serve:
- Top your pasta masterpiece with the suggested garnishes – cherry tomatoes or broccoli florets for a burst of freshness, extra grated Parmesan cheese for that added indulgence, and a sprinkle of freshly ground black pepper if you crave a hint of heat. 🌶️
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Serve Immediately:
- Pasta waits for no one! Serve this culinary marvel immediately, ensuring that every forkful is a celebration of flavors, textures, and pure gastronomic bliss.
Variations:
- Feel free to customize this dish according to your preferences. Add steamed vegetables when tossing the sauce with pasta for a colorful and nutritious twist.
Savor the satisfaction of creating a restaurant-worthy dish right in your own kitchen. Our Pasta with Ricotta-Walnut Sauce is a testament to the artistry of combining simple yet premium ingredients to craft a symphony of flavors that will leave your taste buds singing. Enjoy this culinary journey that transforms ordinary pasta into an extraordinary masterpiece! 🌟🍽️ #LoveWithRecipes
