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Creamy Wasabi Avocado Delight: Tangy Dressing & Crab Cake Topper

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Creamy Avocado Wasabi Dressing

Overview:

Creamy Avocado Wasabi Dressing is a delightful concoction that adds a zesty flair to your salads and doubles as a delectable topping for crab cakes! Tangy and creamy, this dressing is perfect for those who love a hint of spice and a burst of freshness in their culinary creations. Prep time includes refrigeration, ensuring that every bite is chilled to perfection.

  • Category: Salad Dressings
  • Keywords: Vegetable, Spicy, St. Patrick’s Day, < 60 Mins, Refrigerator, Beginner Cook, Easy
  • Rating: โญโญโญโญ (4)
  • Calories: 85.9 per serving
  • Fat Content: 7.5g
  • Saturated Fat Content: 1.1g
  • Cholesterol Content: 0.5mg
  • Sodium Content: 44.7mg
  • Carbohydrate Content: 4.8g
  • Fiber Content: 3.4g
  • Sugar Content: 0.6g
  • Protein Content: 1.2g

Ingredients:

Quantity Ingredients
2 Wasabi
1 Avocado
1 Plain yogurt
3 Sour cream
1/2 Apple cider vinegar
1/4 Lemon juice
1 Garlic powder
1 Salt
1 Sugar
1 Black pepper
Variable Sake or dry white wine

Instructions:

  1. Preparation:

    • Ensure you have a fully ripe avocado for this recipe. Californian (Haas or Gwen) avocados are preferred for their buttery and rich flavor, enhancing the taste of the dressing.
  2. Puree Ingredients:

    • In a blender or food processor, combine wasabi, avocado, plain yogurt, sour cream, apple cider vinegar, lemon juice, garlic powder, salt, sugar, and black pepper.
    • Adjust the consistency by gradually adding sake or dry white wine until you achieve your desired thickness.
  3. Chill:

    • Transfer the creamy mixture into a container and refrigerate for at least 1 hour. Chilling allows the flavors to meld together, resulting in a harmonious blend of tanginess and creaminess.
  4. Serve:

    • Once chilled, your Creamy Avocado Wasabi Dressing is ready to elevate your salads or add a kick to your crab cakes.
  5. Additional Serving Tips:

    • Drizzle generously over crisp salad greens for a refreshing and flavorful salad experience.
    • Use as a dipping sauce for fresh vegetables or as a spread on sandwiches for an extra burst of flavor.
    • Explore creative culinary combinations by incorporating this dressing into wraps, tacos, or sushi rolls for a unique twist.
  6. Storage:

    • Store any leftover dressing in an airtight container in the refrigerator for up to 3-4 days. Be sure to give it a good stir before each use to maintain its creamy consistency.
  7. Note:

    • The choice of avocado is crucial for the success of this recipe. Ripe and rich avocados from California impart a superior flavor compared to those from other regions, ensuring your dressing bursts with deliciousness rather than falling flat on the palate.

Prepare to indulge in the creamy, tangy goodness of this versatile dressing that promises to elevate your culinary creations to new heights! Enjoy the fusion of flavors and textures as you savor each mouthful of Creamy Avocado Wasabi Dressing.

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