Westphalian Cheesecake Recipe 🍰
Overview:
This Westphalian Cheesecake recipe is a delightful dessert that’s perfect for any occasion. It’s a creamy, indulgent treat that will have your taste buds dancing with joy. With a prep time of just 3 hours and a total time of under 4 hours, you can whip up this cheesecake in no time. So, let’s dive into the recipe and create some delicious memories!
Ingredients:
| Ingredients | Quantity |
|---|---|
| Cottage cheese | 1 1/2 cups |
| Sugar | 1/4 cup |
| Eggs | 4 |
| Vanilla extract | 1/2 tsp |
| Cream cheese | 8 oz |
| Cornstarch | 1 tbsp |
| Butter | 1 tbsp |
Nutritional Information:
- Calories: 223.1
- Fat Content: 18.2g
- Saturated Fat Content: 10.9g
- Cholesterol Content: 132.6mg
- Sodium Content: 271.8mg
- Carbohydrate Content: 6.9g
- Sugar Content: 5.3g
- Protein Content: 8.2g
Instructions:
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Preheat the oven: Begin by preheating your oven to 325 degrees F (165 degrees C). This ensures that your cheesecake bakes evenly and to perfection.
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Prepare the cottage cheese: Press the cottage cheese through a sieve to achieve a smooth texture. This step is crucial for the creamy consistency of the cheesecake.
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Cream the butter and sugar: In a large mixing bowl, cream together the butter and sugar until well combined. Avoid overmixing; you want a light and fluffy texture.
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Incorporate egg yolks and vanilla: Add the egg yolks and vanilla extract to the butter-sugar mixture. Blend until the mixture is light and airy, enhancing the flavor profile of your cheesecake.
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Add cream cheese and cottage cheese: Incorporate the cream cheese, cottage cheese, and cornstarch into the mixture. Blend until smooth and creamy, ensuring there are no lumps.
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Beat egg whites: In another mixing bowl, beat the egg whites until they form stiff peaks. This will add volume and lightness to your cheesecake batter.
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Fold egg whites into the batter: Gently fold the beaten egg whites into the cheese batter until fully incorporated. Be careful not to deflate the mixture; you want to maintain its airy texture.
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Pour into crust and bake: Pour the cheesecake mixture into a prepared crust of your choice. Bake in the preheated oven for about 1 hour, or until the top is a beautiful golden brown.
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Cool and chill: Once baked, leave the cheesecake in the oven to cool for 2 hours. Afterward, transfer it to the refrigerator and chill for additional firmness and flavor development.
Serving:
- Slice the Westphalian Cheesecake into generous portions and serve chilled.
- Garnish with fresh berries or a dollop of whipped cream for an extra touch of indulgence.
Enjoy Your Delightful Creation! 🎉
Indulge in the creamy goodness of this Westphalian Cheesecake with each luscious bite. Whether it’s a weeknight treat or a special dessert for gatherings, this recipe is sure to impress. Share it with your loved ones and spread joy with every slice!
