White Chocolate Cream Cheese Cupcakes 🧁
Cook Time: 16 minutes
Prep Time: 30 minutes
Total Time: 46 minutes
Yield: 24 cupcakes
Calories: 216.4 per cupcake
Recipe Category: Dessert
Keywords: < 60 Mins
Description:
Indulge in the decadence of these White Chocolate Cream Cheese Cupcakes, a perfect finale for any dinner party or special occasion. With a rich and creamy texture, these cupcakes are adorned with delicate white chocolate curls, ensuring you’ll steal the spotlight at any gathering.
Ingredients:
- 1 cup graham cracker crumbs
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1/3 cup ground almonds
- 2 (8 oz) packages cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1 cup white chocolate chips, melted
- 2 eggs
- Additional white chocolate curls for garnish
Instructions:
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Preheat Oven: Set your oven to 300°F (150°C). Line 24 muffin cups with paper liners.
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Prepare Crust: In a mixing bowl, combine graham cracker crumbs, ground almonds, sugar, and melted butter. Mix until well combined.
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Form Crust: Press the crumb mixture evenly onto the bottom of each lined muffin tin to form the crust for the cupcakes.
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Prepare Batter: In a separate bowl, beat the cream cheese until light and fluffy.
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Add Ingredients: While still beating, gradually pour in the sweetened condensed milk, followed by the eggs, and finally, the melted white chocolate. Continue beating until the mixture is smooth and well combined.
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Fill Muffin Cups: Pour the cream cheese mixture into the prepared muffin cups, distributing it evenly among them.
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Bake: Place the cupcakes in the preheated oven and bake for 16-18 minutes, or until the edges are set and the centers are slightly jiggly.
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Cool: Remove the cupcakes from the oven and allow them to cool completely in the muffin pan.
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Refrigerate: Once cooled, refrigerate the cupcakes for at least 4 to 12 hours before unmolding. This helps them set and enhances their flavor.
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Garnish: Before serving, garnish each cupcake with delicate white chocolate curls for an elegant finishing touch.
Nutritional Information (per cupcake):
- Calories: 216.4
- Fat Content: 14.8g
- Saturated Fat Content: 8g
- Cholesterol Content: 49.1mg
- Sodium Content: 129.4mg
- Carbohydrate Content: 18g
- Fiber Content: 0.4g
- Sugar Content: 15.9g
- Protein Content: 3.8g
Enjoy these luxurious White Chocolate Cream Cheese Cupcakes as a delightful treat that will leave everyone craving for more! 🍰✨
