White Chocolate Mousse
Category: Desserts
Servings: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| White chocolate | 235g |
| Gelatin sheets | 5g |
| Whole milk | 125g |
| Fresh liquid cream | 250g |
Instructions
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Begin preparing your white chocolate mousse by softening the gelatin sheets. Place the gelatin in a bowl of cold water and let it soak for about 10 minutes to ensure it becomes soft and pliable.
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While the gelatin is softening, chop the white chocolate into small pieces. Next, melt it using a double boiler or, if preferred, in the microwave. Stir the chocolate occasionally to ensure it melts evenly.
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In a saucepan, pour the whole milk and bring it to a boil. Once it reaches boiling point, remove the saucepan from the heat and add the gelatin sheets, making sure they are well-drained before mixing them into the hot milk.
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Take one-third of the hot milk mixture and pour it into the melted white chocolate. Stir gently until the chocolate and milk are fully incorporated, creating a smooth and silky mixture.
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Once the chocolate and milk mixture is well combined, pour the mousse mixture into small individual serving cups, approximately 70 ml each. Allow the mousse to rest and set in the refrigerator for at least 2 hours before serving.
This rich and creamy white chocolate mousse is perfect for any occasion. Its velvety texture and indulgent flavor will surely make it a crowd favorite, offering a delightful finish to any meal. Enjoy your treat with a sprinkle of chocolate shavings or fresh berries for an added touch of elegance!
