Coq Au Gewurztraminer Recipe
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4
Calories: 728.5 per serving
Category: Chicken
Cuisine: European
Keywords: Poultry, Meat, European, Savory, < 60 Mins, Stove Top
Description:
Discover a delightful twist on the classic Coq Au Vin with this Coq Au Gewurztraminer recipe. Instead of the traditional red wine, this version uses a slightly sweet German white wine, adding a unique depth of flavor to tender chicken thighs braised in a creamy, aromatic sauce. Enhanced with pancetta for a hint of smokiness, this dish is both impressive and surprisingly easy to prepare, making it perfect for any occasion.
Ingredients:
- 1 tbsp olive oil
- 50g butter
- 100g pancetta, diced
- 2 garlic cloves, minced
- 2 onions, finely chopped
- 200g button mushrooms, sliced
- 2 carrots, peeled and sliced
- 3 tbsp fresh parsley, chopped
- 4 chicken thighs, bone-in and skin-on
- 300ml Riesling wine
- 500ml heavy cream
- Salt and pepper to taste
Instructions:
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Prepare the Pan: In a heavy saucepan or pot, melt the butter with olive oil over medium heat.
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Sauté Pancetta and Vegetables: Add diced pancetta to the pan and sauté until lightly browned. Add minced garlic, chopped onions, and sliced carrots. Cook until the onions are softened but not browned. Remove the pancetta and vegetables from the pan with a slotted spoon and set aside.
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Brown Chicken Thighs: Increase the heat to medium-high. Add the chicken thighs to the pan and brown them on all sides, about 5 minutes per side.
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Combine and Simmer: Return the cooked pancetta, onions, and carrots to the pan with the chicken thighs. Pour in the Riesling wine, bringing the mixture to a quick boil. Reduce the heat to low and let it simmer gently for 25 minutes, turning the chicken occasionally.
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Finish the Dish: Once the chicken is cooked through and tender, remove it from the pan and set it aside in a bowl or plate, covering to keep warm. Pour the heavy cream into the pan with the remaining sauce. Season with salt and pepper to taste. Stir in fresh parsley and add the sliced mushrooms.
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Thicken and Serve: Allow the sauce to simmer until it thickens and reduces to a rich gravy consistency, ensuring the mushrooms are cooked through. Return the chicken thighs to the pan, heating them through for a few minutes.
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Serve: Serve the Coq Au Gewurztraminer hot, garnished with additional parsley if desired. Pair with crusty bread or over a bed of mashed potatoes for a satisfying meal.
This Coq Au Gewurztraminer recipe offers a delightful departure from the norm, combining comforting flavors with a touch of elegance. Perfect for cozy dinners or special occasions, it’s sure to become a favorite in your repertoire. Enjoy the tender chicken and rich sauce, complemented by the aromatic notes of Riesling wine and the savory depth of pancetta.
