Creamy Wild Rice Spinach Gratin

Certainly! Here’s a detailed exploration of the Wild Rice and Spinach Gratin recipe:

Wild Rice and Spinach Gratin

Overview:

This delicious Wild Rice and Spinach Gratin combines hearty wild rice with flavorful mushrooms, nutritious spinach, creamy cheeses, and savory beef broth, creating a satisfying dish perfect for any occasion.

• Cook Time: 55 minutes
• Prep Time: 30 minutes
• Total Time: 1 hour 25 minutes
• Servings: 8
• Rating: 5 stars (based on 2 reviews)
• Keywords: Weeknight, < 4 Hours

Ingredients:

• 1 cup wild rice
• 1 cup beef broth
• 2 tablespoons butter
• 1 cup mushrooms, sliced
• 1 cup spinach, chopped
• 1/2 cup cream cheese
• 1 cup Swiss cheese, grated

Nutrition Facts per Serving:

• Calories: 177.4
• Total Fat: 15.3g
  • Saturated Fat: 9.3g
• Cholesterol: 45.4mg
• Sodium: 434.7mg
• Carbohydrates: 4.3g
  • Fiber: 1.4g
  • Sugar: 1.2g
• Protein: 7.7g

Instructions:

1. Preheat Oven: Preheat your oven to 425°F (220°C).

2. Cook Rice: Cook the wild rice according to package directions, using beef broth as part of the cooking liquid to enhance the flavor.

3. Prepare Mushroom and Spinach Mixture:

   • In a skillet, melt butter over medium heat.
   • Add sliced mushrooms and sauté until they are nicely browned and tender.
   • Add chopped spinach to the skillet and cook until it wilts.
   • Stir in cream cheese until it melts and blends into the mixture.

4. Combine Rice and Vegetables:

   • Add the cooked wild rice to the skillet with the mushroom and spinach mixture. Stir well to combine all ingredients evenly.

5. Assemble and Bake:

   • Transfer the rice and vegetable mixture into 8 individual small baking dishes or a single large baking dish.
   • Top the mixture with grated Swiss cheese, evenly distributing it over the top.
   • Place the baking dish(es) in the preheated oven and bake for about 40 minutes, or until the top is nicely browned and bubbly.

6. Serve: Remove from the oven and let it cool slightly before serving. Enjoy this gratin warm as a delightful main dish or a hearty side.

Additional Tips:

• Variations: Feel free to add other vegetables like diced bell peppers or onions for added flavor and texture.
• Make-Ahead: You can prepare the rice and vegetable mixture ahead of time and store it covered in the refrigerator until ready to bake.
• Freezing: This gratin can be frozen before baking. Simply assemble it, cover tightly, and freeze. When ready to enjoy, thaw overnight in the refrigerator and bake as directed.

Conclusion:

This Wild Rice and Spinach Gratin recipe from Love with Recipes combines wholesome ingredients with simple preparation to create a dish that’s both comforting and satisfying. Whether you’re cooking for a weeknight dinner or a special gathering, this gratin is sure to impress with its rich flavors and creamy texture.