Creamy Wine Chicken

Souper Chicken Recipe 🍗

Overview:

Got a crowd coming over? This Souper Chicken recipe is your answer! With a cook time of just 2 hours and 30 minutes, it’s perfect for busy weeknights or entertaining guests. This dish is simple, versatile, and sure to be a crowd-pleaser. Packed with flavor, it’s one of my personal favorites!

• Preparation Time: 5 minutes
• Cook Time: 2 hours and 30 minutes
• Total Time: 2 hours and 35 minutes
• Servings: Varies

Ingredients:

• 1 cup dry white wine
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 2/3 cup water
• 2-3 pounds chicken pieces

Instructions:

1. Preheat Oven: Preheat your oven to 300°F (150°C).

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2. Prepare Sauce: In a mixing bowl, combine the cream of chicken soup, cream of mushroom soup, and dry white wine. Mix well to ensure the ingredients are fully incorporated.

3. Coat Chicken: Place the chicken pieces in a large baking dish or roasting pan. Pour the prepared sauce mixture over the chicken, ensuring that each piece is evenly coated.

4. Bake: Cover the baking dish or roasting pan with aluminum foil or a lid to seal in the moisture. Place it in the preheated oven and bake for 2 and a half hours. This slow cooking method allows the flavors to meld together and results in tender, juicy chicken.

5. Thicken Sauce (Optional): Once the chicken is cooked through, you can choose to thicken the sauce to create a delicious gravy. Mix a tablespoon of cornstarch with water to create a slurry, then add it to the sauce in the baking dish. Stir well and let it simmer for a few minutes until the sauce reaches your desired consistency.

6. Customize Your Dish: If you want to elevate this dish into a hearty chicken stew, add some extra ingredients like onions, carrots, or frozen peas about 30 minutes before the chicken is done baking. These additional veggies will soak up the delicious flavors of the sauce and add extra texture and nutrition to your meal.

7. Serve and Enjoy: Once the chicken is fully cooked and the sauce is thickened to your liking, remove the dish from the oven. Serve the Souper Chicken hot with your favorite sides, such as rice, mashed potatoes, or steamed vegetables. Garnish with fresh herbs like parsley or thyme for a touch of freshness and color.

Nutritional Information (Per Serving):

• Calories: 390.8
• Fat: 23.2g
• Saturated Fat: 6.3g
• Cholesterol: 103.5mg
• Sodium: 1023.2mg
• Carbohydrates: 9.1g
• Fiber: 0.7g
• Sugar: 2.5g
• Protein: 28.6g

Recipe Notes:

• This Souper Chicken recipe is incredibly versatile. Feel free to customize it with your favorite herbs, spices, or additional ingredients to suit your taste preferences.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage. Simply reheat in the oven or microwave until warmed through.
• Don’t hesitate to double or triple the recipe if you’re feeding a larger crowd. Just adjust the quantities of ingredients accordingly and use multiple baking dishes as needed.

This Souper Chicken recipe is a surefire way to impress your guests or enjoy a cozy family dinner any night of the week. With its rich flavors and tender chicken, it’s bound to become a staple in your recipe repertoire. Give it a try and savor the deliciousness! 🍲✨