Veronica’s Chicken in Cream Sauce is a delightful poultry dish that promises a burst of flavor in every bite, offering a delectable combination of succulent chicken breasts bathed in a luscious cream sauce that’s both comforting and indulgent. This recipe, originating from lovewithrecipes.com, is a testament to simplicity and taste, making it an ideal choice for both weeknight dinners and special occasions alike.
Recipe Overview:
- Name: Veronica’s Chicken in Cream Sauce
- Cook Time: 25 minutes
- Prep Time: 10 minutes
- Total Time: 35 minutes
- Description: Indulge in the savory goodness of Veronica’s Chicken in Cream Sauce, a delectable creation perfect for any occasion.
- Recipe Category: Chicken
- Keywords: Poultry, Meat, Very Low Carbs, Healthy, < 60 Mins, Stove Top, Easy
- Aggregated Rating: 5 stars
- Review Count: 4 reviews
- Calories: 214.7 per serving
- Fat Content: 6.5 grams
- Saturated Fat Content: 1.5 grams
- Cholesterol Content: 83.9 milligrams
- Sodium Content: 1404.5 milligrams
- Carbohydrate Content: 6.4 grams
- Fiber Content: 0.6 grams
- Sugar Content: 1.3 grams
- Protein Content: 26.1 grams
- Recipe Servings: 4 servings
Ingredients:
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon lemon-pepper seasoning
- 4 boneless skinless chicken breasts
- 1 cup dry white wine
- 1 cup water
Recipe Instructions:
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Prepare the Chicken: Start by combining the salt, pepper, paprika, and lemon-pepper seasoning in a small bowl, ensuring a harmonious blend of flavors. Rub this seasoning mixture evenly over both sides of the chicken breasts, ensuring each piece is coated with the aromatic spices.
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Brown the Chicken: Heat a large skillet over medium-high heat. Once hot, add the seasoned chicken breasts to the skillet and allow them to brown on both sides, creating a tantalizing golden crust that locks in the juices and flavors.
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Prepare the Sauce: Once the chicken is evenly browned, remove excess oil and fat from the skillet, retaining only the succulent chicken pieces. In a separate bowl, combine the cream of chicken soup, dry white wine, and water, stirring until well mixed and smooth, creating a luxurious sauce that will envelop the chicken in creamy goodness.
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Simmer to Perfection: Pour the prepared sauce mixture over the browned chicken breasts in the skillet, ensuring each piece is generously coated with the creamy goodness. Bring the mixture to a gentle boil, then reduce the heat to medium-low, covering the skillet with a lid to allow the flavors to meld and the chicken to cook to tender perfection.
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Final Touches: Allow the chicken to simmer in the creamy sauce for approximately 25 minutes, or until the chicken is cooked through and tender, imbued with the rich flavors of the sauce. Optionally, you can thicken the sauce to your desired consistency, adding an extra layer of indulgence to this already luxurious dish.
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Serve and Enjoy: Once the chicken is cooked to perfection and the sauce is thickened to your liking, it’s time to serve up this culinary masterpiece. Plate the chicken alongside Veronica’s Potato Chip Potatoes for a complete and satisfying meal that’s sure to delight your taste buds and satisfy your cravings.
Nutritional Information:
- Calories per Serving: 214.7
- Fat Content: 6.5 grams
- Saturated Fat Content: 1.5 grams
- Cholesterol Content: 83.9 milligrams
- Sodium Content: 1404.5 milligrams
- Carbohydrate Content: 6.4 grams
- Fiber Content: 0.6 grams
- Sugar Content: 1.3 grams
- Protein Content: 26.1 grams
Indulge in the delightful flavors of Veronica’s Chicken in Cream Sauce, a culinary masterpiece that promises to elevate your dining experience with its rich and comforting taste profile. Whether enjoyed as a cozy family dinner or showcased as the star of a special gathering, this recipe is certain to become a cherished favorite in your repertoire. So gather your ingredients, fire up the stove, and embark on a culinary journey filled with warmth, flavor, and pure delight! 🍗✨
