Mussels in Wine and Cream Recipe
Description:
Indulge in the delightful flavors of the sea with this exquisite Mussels in Wine and Cream recipe, courtesy of lovewithrecipes.com. 🍲 Perfect for a quick weeknight dinner or a luxurious snack, this dish combines the briny essence of mussels with the richness of cream and the subtle sweetness of wine, creating a culinary masterpiece that will leave your taste buds singing.
Rating: ⭐⭐⭐⭐⭐ (5 out of 5 stars)
Reviews: 3
Nutritional Information:
- Calories: 1417.9
- Fat Content: 106g
- Saturated Fat Content: 54.6g
- Cholesterol Content: 434.8mg
- Sodium Content: 1569.9mg
- Carbohydrate Content: 31.2g
- Fiber Content: 0.1g
- Sugar Content: 1.4g
- Protein Content: 64.5g
Preparation Time: 45 minutes
Cooking Time: 25 minutes
Total Time: 1 hour and 10 minutes
Servings: 2 entrees or 4 appetizers
Recipe Yield: 2 entrees or 4 appetizers
Ingredients:
- 1 kg mussels
- 2-3 shallots, finely chopped
- 1 handful parsley, chopped
- 1 garlic clove, minced
- 1 bay leaf
- 120 ml dry white wine
- 1 cup water
- 1 tablespoon olive oil
- 1/2 tablespoon butter or margarine
- 2 tablespoons heavy cream
- Ground black pepper, to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Heat olive oil and butter or margarine in a large frying pan over medium heat. Add the chopped garlic and shallots, and sauté until translucent, about 2 minutes. |
| 2 | Once the shallots and garlic are soft, add the water, white wine, bay leaf, chopped parsley, and mussels to the pan. Season generously with ground black pepper. |
| 3 | Pour the heavy cream over the mussels in the pan. Cover with a lid and increase the heat to medium-high. |
| 4 | Allow the liquid to come to a gentle simmer. Shake the pan occasionally to ensure even cooking. Cook for 3-4 minutes or until most of the mussel shells have opened. Be careful not to overcook. |
| 5 | Avoid letting the liquid boil, as this can toughen the mussels. Listen for the sound of the shells cracking open, indicating that they are done. |
| 6 | Once the majority of the shells have opened, remove the pan from the heat immediately to prevent overcooking. |
| 7 | Discard any mussels that have not opened during cooking. |
| 8 | Serve the mussels immediately in bowls, accompanied by plenty of sauce and crusty bread for dipping. Enjoy the delectable flavors of the sea! |
Recipe Tips:
- Use fresh mussels for the best flavor and texture. Discard any mussels with cracked or open shells before cooking.
- For added depth of flavor, you can sauté finely diced bacon along with the shallots and garlic.
- Serve the mussels with a squeeze of fresh lemon juice for a burst of acidity that enhances the dish’s overall taste.
- Be sure to provide plenty of napkins or finger bowls for cleaning hands, as eating mussels can be a messy but enjoyable experience.
Conclusion:
Elevate your culinary repertoire with this sumptuous Mussels in Wine and Cream recipe. Whether you’re hosting a dinner party or treating yourself to a special meal at home, this dish is sure to impress with its exquisite flavors and elegant presentation. So don your apron, gather your ingredients, and embark on a culinary adventure that will delight your senses and leave you craving more. Bon appétit! 🍽️
