Steamed Mussels With Wine and Cream 🍲🍷
Overview:
If you’re in the mood for a quick and delightful dish that’s bursting with flavor, look no further than these Steamed Mussels With Wine and Cream. With a prep time of just 15 minutes and a total cook time of 27 minutes, this recipe is perfect for those busy weeknights when you want something both delicious and healthy. Plus, it’s very low in carbs and low in cholesterol, making it a guilt-free indulgence.
Ingredients:
Here’s what you’ll need for this recipe:
- 1 cup white wine
- 1/4 cup fresh herbs
- 2 garlic cloves
- 36 mussels
- 1/4 tsp salt
- Freshly ground black pepper, to taste
- 1 cup cream
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Place the white wine, fresh herbs, and garlic cloves in an extra-large saucepan, then pile in the mussels. | 0:00:00 |
| 2 | Cover the saucepan and cook over medium heat for 8-10 minutes, or until all the mussels have steamed open. | 0:08:00 |
| 3 | Using a slotted spoon, transfer the steamed mussels to individual serving bowls, discarding any unopened ones. | 0:18:00 |
| 4 | Strain the juice to remove any broken bits of shell, herb stalks, or trapped crabs. | 0:20:00 |
| 5 | Return the juice to the pan and bring it to a boil. | 0:20:00 |
| 6 | Allow the juice to reduce, then stir in the cream and seasonings. | 0:22:00 |
| 7 | Spoon the creamy sauce over the mussels and serve with crusty bread. | 0:27:00 |
Nutritional Information (Per Serving):
- Calories: 204.1
- Fat Content: 6.1g
- Saturated Fat Content: 2.4g
- Cholesterol Content: 50.2mg
- Sodium Content: 421mg
- Carbohydrate Content: 7.9g
- Fiber Content: 0g
- Sugar Content: 0.6g
- Protein Content: 17.7g
Recipe Notes:
- Be sure to discard any mussels that do not open during the cooking process, as they may not be safe to eat.
- Feel free to customize the recipe by adding your favorite herbs and spices to the creamy sauce.
- Serve this dish with a side of crusty bread to soak up all the delicious juices.
Enjoy!
Indulge in the luxurious flavors of these Steamed Mussels With Wine and Cream for a lunch or snack that’s both satisfying and healthy. With its simplicity and elegance, this recipe is sure to become a favorite in your household. So gather your ingredients, fire up the stove, and get ready to enjoy a taste of coastal cuisine right in your own kitchen. Cheers! 🥂
