The recipe for Snob Pork Chops is designed to deliver a flavorful, indulgent pork dish with minimal preparation and cooking time, perfect for a delicious weeknight dinner or a casual gathering. Here’s a detailed breakdown of the recipe:
Snob Pork Chops Recipe
Cook Time: 30 minutes
Prep Time: 2 minutes
Total Time: 32 minutes
Servings: 4
Calories per serving: 342.5
Rating: 5 stars (based on 4 reviews)
Ingredients:
- 4 pork chops
- 1 can cream of mushroom soup
- 1 cup white wine
- 3/4 cup oil (for browning)
- Salt and pepper to taste
Instructions:
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Preparation:
- Heat oil in a skillet over medium-high heat.
- Season pork chops with salt and pepper to taste.
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Cooking:
- Brown pork chops on both sides in the hot oil until golden brown. This step helps to seal in the juices and develop flavor.
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Assembly:
- Remove the browned pork chops from the skillet and set them aside.
- Drain excess oil from the skillet.
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Cooking Continues:
- Add half of the can of cream of mushroom soup into the skillet. This creamy base adds depth to the sauce.
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Layering:
- Place the browned pork chops on top of the soup in the skillet. This allows the chops to absorb the flavors from the soup as they cook.
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Sauce Preparation:
- Mix the remaining soup with white wine to create a flavorful sauce. This combination adds richness and tanginess to the dish.
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Simmering:
- Pour the soup and wine mixture over the pork chops in the skillet.
- Reduce the heat to low, cover, and simmer for about 20 minutes or until the pork chops are cooked through. This simmering process allows the flavors to meld together while ensuring the pork chops are tender and juicy.
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Serve and Enjoy:
- Once cooked, serve the Snob Pork Chops hot, accompanied by your favorite side dishes.
- Pair with a glass of white wine for a complete dining experience, as recommended in the recipe instructions.
Nutritional Information per Serving:
- Calories: 342.5
- Total Fat: 20.1g
- Saturated Fat: 6.3g
- Cholesterol: 79.6mg
- Sodium: 658.8mg
- Carbohydrates: 6.8g
- Fiber: 0.1g
- Sugars: 2.2g
- Protein: 24.5g
Recipe Notes:
- Creamy Mushroom Soup: Using canned cream of mushroom soup provides a convenient base for the sauce, adding creamy texture and savory mushroom flavor.
- White Wine: The addition of white wine not only enhances the flavor profile but also helps tenderize the pork chops as they simmer.
- Cooking Tips: Ensure the pork chops are evenly browned to seal in juices before simmering in the sauce. This step contributes to the overall tenderness and flavor of the dish.
This Snob Pork Chops recipe combines simplicity with sophistication, making it an ideal choice for both novice cooks and experienced chefs looking to create a memorable pork dish in under an hour.
