Creamy Yellow Pepper Soup

Yellow Pepper Soup Recipe

Description:

Indulge in the delightful flavors of this homemade Yellow Pepper Soup, a savory blend of roasted peppers, aromatic basil, and creamy goodness. Perfect for a cozy night in or a delightful starter for your next dinner party.

• Total Time: 25 minutes
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Servings: 6
• Calories: 122.5 per serving
• Rating: 5 stars ⭐⭐⭐⭐⭐
• Review Count: 1

Ingredients:

• 6 yellow peppers
• 1 1/2 cups raw rice
• 125ml vegetable stock
• 125ml cream
• Salt, to taste
• Fresh ground black pepper, to taste
• Fresh basil leaves, for garnish
• Coriander, for garnish

Instructions:

1. Roast or Grill Peppers:

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   • Preheat your grill or oven to high heat.
   • Place the yellow peppers on the grill or a baking sheet in the oven.
   • Roast or grill the peppers until the skin blisters and turns brown, approximately 10-15 minutes, turning occasionally for even blistering.

2. Prepare Peppers:

   • Once the peppers are roasted, remove them from the grill or oven and let them cool slightly.
   • Peel off the blistered skin, then open the peppers and remove the seeds.

3. Blend Peppers:

   • In a blender, combine the cleaned peppers with a little vegetable stock.
   • Blend until the mixture is smooth and pureed.

4. Combine Ingredients:

   • Transfer the pureed peppers to a large pot.
   • Add the remaining vegetable stock and raw rice to the pot.

5. Cook Soup:

   • Place the pot over medium heat and bring the soup to a simmer.
   • Cook for approximately 10-12 minutes, or until the rice is tender and cooked through, stirring occasionally to prevent sticking.

6. Add Cream and Seasonings:

   • Once the rice is cooked, stir in the cream.
   • Season the soup with salt and a generous amount of fresh ground black pepper, adjusting to taste.

7. Serve:

   • Ladle the yellow pepper soup into bowls.
   • Garnish each serving with a dollop of whipped cream, fresh basil leaves, and a sprinkle of coriander and black pepper.

Tips:

• For an extra depth of flavor, you can add a dash of paprika or cayenne pepper to the soup.
• If you prefer a smoother texture, you can strain the soup through a fine mesh sieve before serving.
• This soup pairs beautifully with crusty bread or a light salad for a complete meal.

Enjoy the vibrant colors and rich flavors of this Yellow Pepper Soup recipe! It’s a comforting dish that’s sure to warm your soul and impress your guests. 🌟🍲