Cream Pasta Sauce With Zucchini Recipe
π Total Time: 25 minutes
π₯ Servings: Not specified
Description:
This creamy pasta sauce with zucchini is a delightful departure from traditional alfredo sauces, boasting a refreshing flavor profile that will tantalize your taste buds. With the potential for healthiness depending on ingredient choices, this recipe offers a culinary adventure that’s both comforting and nutritious. Originally inspired by a cookbook, this rendition has been expertly crafted into a unique and delectable masterpiece.
Ingredients:
- 2 1/2 tablespoons butter π§
- 7-8 cloves garlic π§
- 1 tablespoon plain flour
- 1 cup sour cream
- 1 cup half-and-half
- 1 cup milk
- 1 tablespoon lemon juice π
- 1 zucchini, diced
- Parmesan cheese, to taste π§
- Black pepper, to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Melt butter in a saucepan over medium heat until it becomes rich and golden. |
| 2 | Add minced garlic to the melted butter and sautΓ© for 3-4 minutes, or until fragrant and softened. |
| 3 | Stir in the flour, ensuring it’s well combined with the butter and garlic. Cook for about one minute, stirring constantly, until the mixture becomes lightly golden and fragrant. |
| 4 | Gradually add the sour cream, half-and-half, and milk to the saucepan, stirring continuously to prevent lumps from forming. |
| 5 | Pour in the lemon juice, infusing the sauce with a subtle hint of brightness and acidity. Continue cooking until the sauce is thoroughly heated through and reaches a smooth, velvety consistency. |
| 6 | Add the diced zucchini to the sauce, allowing it to simmer gently until it becomes tender and the flavors meld together beautifully. |
| 7 | Combine the sauce with cooked pasta of your choice, ensuring each strand is generously coated in the creamy goodness. This sauce pairs wonderfully with tortellini, adding a delightful twist to your favorite pasta dishes. |
| 8 | Sprinkle Parmesan cheese over the pasta and sauce, allowing it to melt slightly and enhance the richness of the dish. |
| 9 | Season with freshly ground black pepper, adjusting the amount according to your taste preferences. Serve hot and enjoy the creamy, flavorful indulgence of this zucchini-infused pasta sauce. |
Nutritional Information (Per Serving):
- Calories: 369.4
- Fat Content: 34.3g
- Saturated Fat: 20.7g
- Cholesterol: 95.2mg
- Sodium: 185.4mg
- Carbohydrates: 12.3g
- Fiber: 0.9g
- Sugar: 4.7g
- Protein: 5.6g
Recipe Notes:
- Feel free to customize this recipe by incorporating your favorite vegetables or protein sources.
- For a lighter version, opt for low-fat dairy options or dairy alternatives.
- Experiment with different herbs and spices to elevate the flavor profile of the sauce.
- Store any leftovers in an airtight container in the refrigerator for up to three days, reheating gently on the stove or in the microwave before serving.
Unlock the culinary magic of this creamy pasta sauce with zucchini and treat yourself to a sensational dining experience that’s sure to impress!
