Zucchini and Stracchino Risotto Recipe
Category: Main Courses
Serves: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Ingredients
| Ingredient | Quantity |
|---|---|
| Carnaroli Rice | 320g |
| Zucchini | 500g |
| Stracchino Cheese | 100g |
| Butter | 40g |
| Vegetable Broth | as needed |
| Fine Salt | to taste |
| Black Pepper | to taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 350 kcal |
| Protein | 8g |
| Carbohydrates | 45g |
| Fat | 14g |
| Fiber | 3g |
| Sodium | 500mg |
Instructions
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Prepare the Broth: Start by preparing a classic vegetable broth. Keep it warm on the stovetop throughout the cooking process.
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Prepare the Zucchini: Trim the ends of the zucchini. Cut the zucchini into small chunks, and set aside. Take the peeled parts of the zucchini, including the white inner bits, and add them to the vegetable broth for additional flavor.
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Toast the Rice: In a large saucepan or shallow pot, melt the butter over medium heat. Add the Carnaroli rice and toast it for about 2 minutes, stirring constantly, until the rice becomes slightly translucent at the edges.
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Cook the Risotto: Begin adding the hot vegetable broth, a ladleful at a time, to the rice. Stir constantly, allowing the rice to absorb the liquid before adding more. Continue this process for about 15-20 minutes, until the rice is al dente.
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Add Zucchini: Grate the zucchini and add it to the risotto after about 10 minutes of cooking. Stir it in and let the zucchini soften and infuse the rice with flavor. Keep adding broth as needed to maintain the creamy consistency.
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Final Seasoning: As you near the end of cooking, taste the risotto and adjust the salt. Add some julienned zucchini peel for a touch of extra texture and flavor.
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Finish with Stracchino: Once the rice is tender and creamy, remove the pan from the heat. Stir in the Stracchino cheese until fully melted and the risotto becomes creamy.
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Serve: Plate the risotto, sprinkle with a pinch of black pepper, and serve immediately.
Chef’s Tips
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Stracchino Substitutes: If you can’t find Stracchino cheese, you can substitute with a creamy soft cheese like cream cheese or mascarpone for a similar texture and richness.
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Broth: Ensure the broth is kept warm throughout the cooking process. This will help the rice absorb the liquid more evenly and cook to the perfect consistency.
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Adding Herbs: If you enjoy a herby flavor, consider adding some fresh basil or thyme to the risotto towards the end of cooking.
Enjoy your Zucchini and Stracchino Risotto! 🌿🧀
This creamy, flavorful risotto is a comforting dish that’s perfect for a light yet satisfying meal. The delicate zucchini flavor pairs wonderfully with the rich, creamy Stracchino, making this a dish that will delight everyone at the table.
