Creole Daube Glacé Recipe 🍽️
Overview:
Creole Daube Glacé, a tantalizing Cajun dish with a touch of Creole flair, is a must-try for meat lovers seeking a flavorful experience. This recipe combines tender roast beef, savory garlic, aromatic green onions, and a medley of spices, all encased in a delightful gelatinous glaze. Perfect for gatherings or special occasions, this dish will surely impress your guests with its unique blend of flavors and textures.
Ingredients:
- 20 green onions 🌱
- 5 garlic cloves 🧄
- 1/2 cup parsley, chopped 🌿
- 2 cups roast beef, thinly sliced 🥩
- 1 cup beef broth 🍖
- 3 dashes Tabasco sauce 🌶️
- 2 tablespoons Worcestershire sauce 🥄
- 1 packet unflavored gelatin 🍮
Nutritional Information:
- Calories: 15.8 per serving
- Fat Content: 0.2g
- Saturated Fat Content: 0g
- Cholesterol Content: 0.2g
- Sodium Content: 175.3mg
- Carbohydrate Content: 1.5g
- Fiber Content: 0.3g
- Sugar Content: 0.5g
- Protein Content: 2.3g
- Servings: 8
Instructions:
| Step | Instructions |
|---|---|
| 1 | Slice olives and arrange in bottom of a 6-cup mold. 🫒 |
| 2 | Carefully sprinkle beef over olives. 🥩 |
| 3 | In a large bowl, mix gelatin and 1/2 cup of the beef broth. 🍲 |
| 4 | Heat the remaining broth to boiling; add to gelatin mixture and stir until gelatin is completely dissolved. 🌡️ |
| 5 | Add green onions, garlic, parsley, Tabasco sauce, and Worcestershire sauce to the gelatin mixture; mix well. 🥄 |
| 6 | Chill the mixture just until it reaches the consistency of unbeaten egg whites. 🥶 |
| 7 | Pour the chilled mixture over the olives and beef in the mold. 🍮 |
| 8 | Chill until firm, then unmold to serve. Enjoy! 🎉 |
Tips:
- For a spicier kick, increase the amount of Tabasco sauce according to your taste preferences. 🌶️
- Make sure to slice the olives thinly for better distribution and visual appeal. 🫒
- Allow enough time for the dish to chill and set properly before unmolding to ensure a perfect presentation. 🕒
Serving Suggestions:
- Serve Creole Daube Glacé as an appetizer or main course alongside crusty bread or a crisp salad for a complete meal experience. 🥖🥗
- Pair with your favorite chilled beverage, such as a crisp white wine or a refreshing iced tea, to complement the flavors of the dish. 🍷🍹
Conclusion:
With its vibrant flavors and elegant presentation, Creole Daube Glacé is sure to become a favorite in your recipe repertoire. Whether you’re hosting a dinner party or simply treating yourself to a culinary adventure, this dish promises to delight your taste buds and leave a lasting impression. Give it a try today and let the flavors of the Cajun-Creole fusion transport you to a world of culinary bliss! Bon appétit! 🍽️✨
