The recipe for “Creole Wedding Chicken” combines flavors of Creole cuisine with a touch of mystery behind its name, promising a delightful and easy-to-make poultry dish perfect for both beginners and seasoned cooks alike.
Recipe Name: Creole Wedding Chicken
Cook Time: 1 hour
Prep Time: 24 hours (marinate time)
Total Time: 25 hours
Description: This recipe’s name may be a mystery, but its flavor isn’t! Tender chicken breasts marinated in Creole mustard and aromatic spices, topped with onions and oranges for a burst of flavor. Perfect for any occasion, especially when you’re looking for something easy and delicious.
Recipe Category: Poultry
Keywords: Meat, Creole, Oven, Beginner Cook, Easy, Inexpensive
Ingredients:
- 4 chicken breasts
- 1/2 cup Creole mustard
- 1 onion, sliced
- 1 teaspoon garlic powder
- 1 orange, thinly sliced
- Marinade:
- 1/4 cup olive oil
- Juice of 1 lemon
- 1 teaspoon paprika
- 1 teaspoon thyme
- Salt and pepper to taste
Nutritional Information (per serving):
- Calories: 153.1
- Fat: 6.8g
- Saturated Fat: 1.9g
- Cholesterol: 46.4mg
- Sodium: 46.8mg
- Carbohydrates: 6.7g
- Fiber: 0.7g
- Sugar: 4.7g
- Protein: 15.7g
Servings: 8
Instructions:
-
Rinse chicken breasts thoroughly and pat dry with paper towels.
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In a bowl, mix Creole mustard, olive oil, lemon juice, paprika, thyme, garlic powder, salt, and pepper to create the marinade.
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Place chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is evenly coated. Seal the bag or cover the dish with plastic wrap and refrigerate overnight, or at least 24 hours, to marinate.
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Preheat your oven to 350°F (175°C).
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Remove the marinated chicken from the refrigerator. Arrange sliced onions and orange slices on top of the chicken in a covered baking dish.
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Pour the remaining marinade over the chicken, onions, and oranges.
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Cover the baking dish with foil or a lid and bake in the preheated oven for 45 minutes to 1 hour, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). Alternatively, you can grill the chicken outdoors on a barbecue for a smoky flavor.
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Once cooked, remove from the oven or grill and let it rest for a few minutes before serving.
This Creole-inspired chicken dish not only tantalizes the taste buds with its flavorful marinade but also offers a unique twist with the addition of oranges and onions, making it a perfect centerpiece for any meal. Enjoy the tender and juicy chicken alongside your favorite sides for a memorable dining experience!
