Chicken and Sausage Jambalaya Recipe 🍗🍲

Overview:

Indulge in the rich flavors of the South with this tantalizing Chicken and Sausage Jambalaya recipe! Perfect for a hearty family dinner or entertaining guests, this Creole-inspired dish brings together tender chicken, savory pork sausage, aromatic herbs, and a medley of spices to create a mouthwatering one-pot meal that’s sure to please even the most discerning palates. With just a few simple steps, you can whip up a pot of flavorful jambalaya that will have everyone coming back for seconds!

Ingredients:

Quantity	Ingredient
4	Fryer chickens
1 1/2	tsp salt
3	tsp cayenne pepper
2	tsp black pepper
2	tsp white pepper
1	Pork sausage
2	Yellow onions
2	Bell peppers
3	Celery ribs
2	tbsp fresh basil
5	dashes Tabasco sauce
1	cup raw rice
6	Green onions
2	tbsp parsley

Instructions:

Prepare the Chicken: Begin by cutting the fryer chickens into small serving pieces. This ensures even cooking and easy serving later on.
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Season the Chicken: In a small bowl, combine 1 1/2 teaspoons of salt with the cayenne pepper, black pepper, and white pepper. Use half of this mixture to season the chicken pieces evenly.
Brown the Sausage: Heat a Dutch oven or large heavy pot over medium heat. Add the pork sausage and brown it on all sides until nicely caramelized. Once done, remove the sausage from the pot and set it aside for later.
Brown the Chicken: In the same pot, add the seasoned chicken pieces. Brown them on all sides until they develop a golden crust. Once browned, remove the chicken from the pot and set it aside.
Saute the Vegetables: Reduce the heat to medium-low. Add the chopped onions, bell peppers, and celery ribs to the pot. Saute the vegetables for about 20 minutes, stirring occasionally, until they become tender and aromatic.
Add Seasonings and Herbs: Stir in the fresh basil and the remaining half of the salt-pepper mixture. Continue sauteing for a few more minutes to allow the flavors to meld together.
Incorporate the Roux: Add the prepared roux to the pot, stirring well to combine it with the vegetables and spices. Let it cook for a few minutes until it becomes hot and fragrant.
Introduce the Chicken Stock: Slowly pour in the chicken stock, stirring continuously to prevent any lumps from forming. The mixture should have a consistency slightly thicker than gumbo but not as thick as stew.
Infuse with Tabasco: Stir in dashes of Tabasco sauce to add a kick of heat and depth of flavor to the jambalaya base. Allow the mixture to simmer gently for about 20 minutes, stirring occasionally.
Incorporate Meat: After the base has simmered, add back the browned sausage and chicken pieces to the pot. Cover and let them cook over low heat until the chicken is tender, which typically takes about 45 minutes to an hour, depending on the age of the chicken.
Prepare the Rice: While the jambalaya is simmering, steam the raw rice until tender and fluffy.
Combine with Rice: Once the chicken is tender, transfer it to a serving platter. In a large mixing bowl, gradually add the jambalaya base to the cooked rice until you achieve your desired consistency. You may not need to use all of the base, so adjust according to your preference.
Final Touch: Stir in chopped green onions and parsley for added freshness and color. Mix well to incorporate all the ingredients evenly.
Serve and Enjoy: Dish out the jambalaya onto plates, serving the tender chicken alongside the flavorful rice mixture. Alternatively, you can bone the chicken and return it to the jambalaya base before mixing with the rice, allowing each diner to choose their preferred meat.
Storage: Any leftover jambalaya base can be stored in the refrigerator for 3-4 days or frozen for future use. Simply reheat and enjoy whenever you crave a taste of the South!

Nutritional Information (Per Serving):

Calories: 946.1
Fat Content: 47.4g
Saturated Fat Content: 13.9g
Cholesterol Content: 242.4mg
Sodium Content: 2099.5mg
Carbohydrate Content: 48.2g
Fiber Content: 3.8g
Sugar Content: 4g
Protein Content: 76.8g

Serving Tips:

Garnish each serving with additional chopped parsley or green onions for a pop of color and freshness.
Serve the jambalaya alongside crusty French bread or cornbread to soak up the delicious sauce.
Pair with a crisp green salad dressed with a tangy vinaigrette for a well-rounded meal.

Indulge in the vibrant flavors of the Louisiana bayou with this hearty and satisfying Chicken and Sausage Jambalaya recipe. Perfect for cozy family dinners or festive gatherings, this dish is a true celebration of Creole cuisine. So gather your ingredients, roll up your sleeves, and get ready to savor every delicious bite!