Jambalaya Recipe
🕒 Prep Time: 30 minutes
🕒 Cook Time: 8 hours
🕒 Total Time: 8 hours 30 minutes
🥘 Yield: Serves 4
Description:
Indulge in the flavors of the south with this hearty and satisfying Jambalaya recipe. Perfect for any occasion, whether it’s a busy weeknight or a leisurely weekend dinner, this dish is sure to impress with its bold Creole flavors and healthy ingredients.
Ingredients:
- 12 boneless, skinless chicken breasts
- 2 green peppers
- 1 onion
- 2 stalks of celery
- 1 can of whole tomatoes
- 1/3 cup of tomato paste
- 1 1/2 cups of beef broth
- 1 tablespoon of dried parsley
- 1 1/2 teaspoons of dried basil leaves
- 1/2 teaspoon of dried oregano leaves
- 1 tablespoon of Tabasco sauce
- 1 teaspoon of cayenne pepper
- 1 teaspoon of salt
- 1 pound of shrimp
- 3 cups of cooked rice
Instructions:
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Prepare Ingredients: Begin by cutting the chicken breasts into 1-inch pieces. Dice the green peppers, onion, and celery.
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Combine Ingredients in Crock Pot: In a crock pot, add all the prepared ingredients except for the shrimp and cooked rice.
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Slow Cook: Cook the ingredients on low heat for 8-10 hours or on high heat for 3-4 hours. This slow cooking process allows the flavors to meld together perfectly.
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Add Shrimp: About 15-30 minutes before serving, add the shrimp to the crock pot. This ensures that the shrimp is cooked to perfection and doesn’t become overcooked.
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Incorporate Rice: Just before serving, stir in the cooked rice. This will soak up all the delicious flavors of the Jambalaya and provide a satisfying base for the dish.
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Serve and Enjoy: Ladle the Jambalaya into bowls and serve hot. Garnish with fresh parsley or a sprinkle of hot sauce for an extra kick, if desired. Enjoy the bold and comforting flavors of this classic Creole dish!
This Jambalaya recipe is not only packed with protein and flavor but also incredibly versatile. Feel free to customize it with your favorite meats and veggies, and don’t forget to share the love by passing the recipe along to family and friends. Happy cooking! 🍲🌶️🍤
