Sure, let’s dive into the delightful world of culinary creativity with this scrumptious recipe for Baked Red Snapper or Bass! Whether you’re a seasoned chef or a kitchen novice, this dish promises to tantalize your taste buds with its vibrant flavors and aromatic appeal. 🐟🍽️
Baked Red Snapper or Bass Recipe
Description:
Indulge in the succulent goodness of Baked Red Snapper or Bass, a culinary masterpiece that’s both easy to prepare and bursting with Creole-inspired flavors. With just a handful of ingredients and minimal effort, you can whip up a dish that’s sure to impress even the most discerning palates.
Ingredients:
- 1 red snapper or bass fillet
- 4 tablespoons butter
- 1/4 cup diced green pepper
- 1/4 cup chopped onion
- 1/4 cup chopped chives
- 1 teaspoon dried tarragon
- 1 cup red wine
- 4 strips bacon
- 1 can diced tomatoes
- Chopped parsley for garnish
- Salt and pepper to taste
Instructions:
| Step | Instructions |
|---|---|
| 1 | Melt butter in a skillet over medium heat. Add diced green pepper and chopped onion, and sauté gently until tender. |
| 2 | Once the vegetables are soft and fragrant, stir in the chopped chives, dried tarragon, and a pinch of salt and pepper for seasoning. Pour in the red wine and add the diced tomatoes, stirring to combine all the flavors. Let the mixture simmer gently for a few minutes, allowing the flavors to meld together. |
| 3 | Preheat your oven to 350°F (175°C). Grease a baking dish lightly with butter or cooking spray, and place the red snapper or bass fillet in the center. Arrange the strips of bacon over the top of the fish, ensuring even coverage. |
| 4 | Carefully pour the prepared vegetable and wine mixture over the fish, ensuring that it is evenly distributed. This flavorful liquid will infuse the fish with deliciousness as it bakes, creating a moist and tender final result. |
| 5 | Place the baking dish in the preheated oven and bake for approximately 40 minutes, or until the fish is cooked through and flakes easily with a fork. During the baking process, baste the fish occasionally with the cooking liquid and a splash of additional red wine to keep it moist and flavorful. |
| 6 | Once the fish is beautifully cooked and irresistibly aromatic, remove it from the oven and garnish with freshly chopped parsley for a pop of color and freshness. Serve hot, accompanied by your favorite side dishes or crusty bread to soak up the flavorful juices. Enjoy every delectable bite! |
Nutritional Information:
- Calories: 133.7
- Fat: 7.6g
- Saturated Fat: 3g
- Cholesterol: 26.6mg
- Sodium: 210.8mg
- Carbohydrates: 3.8g
- Fiber: 0.8g
- Sugar: 2g
- Protein: 9.8g
Recipe Notes:
- This recipe is perfect for those following a low-carb lifestyle, as it contains very few carbohydrates per serving.
- Feel free to customize the recipe by adding your favorite herbs and spices, or adjusting the amount of wine to suit your taste preferences.
- Serve this delicious baked fish alongside a crisp green salad, roasted vegetables, or fluffy quinoa for a well-rounded and satisfying meal.
There you have it – a tantalizing recipe for Baked Red Snapper or Bass that’s sure to become a favorite in your culinary repertoire! With its irresistible blend of flavors and easy preparation, this dish is perfect for any occasion, from weeknight dinners to special gatherings with loved ones. So go ahead, gather your ingredients and embark on a culinary adventure that’s as delicious as it is rewarding! 🌟🍷
