The Royal Orleans Rib Room Creole Sauce Recipe
Description: This delectable Creole sauce originates from The Royal Orleans Hotel Rib Room in New Orleans. Bursting with flavor, it complements a variety of dishes such as beef, veal, pork, or chicken. It even adds a delightful twist to omelets when served over them.
Recipe Category: Sauces
Keywords: Vegetable, Creole, Low Protein, Vegan, Low Cholesterol, Healthy, Weeknight, Stove Top, Less than 4 Hours, Easy
Total Time: 1 hour and 20 minutes
Preparation Time: 20 minutes
Cooking Time: 1 hour
Yield: Approximately 3 cups
Ingredients:
- 4 onions
- 1/2 celery
- 3 green peppers
- 3 cloves garlic
- 2 bay leaves
- 1/8 teaspoon rosemary
- 1 teaspoon oregano
- 1 can (14.5 ounces) whole tomatoes
- 1 can (6 ounces) tomato paste
- 1 can (8 ounces) tomato puree
- Sugar (quantity not specified, to taste)
Nutritional Information (per serving):
- Calories: 345.3
- Fat: 19.1g
- Saturated Fat: 2.6g
- Cholesterol: 0mg
- Sodium: 313.8mg
- Carbohydrates: 43.3g
- Fiber: 9.1g
- Sugar: 25.1g
- Protein: 6.2g
Instructions:
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Prepare Vegetables: Begin by sautéing the onions, celery, and green peppers in a small amount of oil (approximately 2-3 tablespoons) over medium heat for about 15 minutes, until they are tender and translucent.
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Add Seasonings: Once the vegetables are soft, add the minced garlic, bay leaves, rosemary, and oregano to the pan. Continue to cook over low heat for an additional 45 minutes, allowing the flavors to meld together and the sauce to thicken.
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Incorporate Tomatoes: After the mixture has cooked down and developed rich flavors, add the whole tomatoes, tomato paste, and tomato puree to the pot. Stir well to combine all the ingredients.
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Adjust Sweetness: Depending on personal preference, add sugar to the sauce to balance the acidity of the tomatoes and enhance the overall flavor profile. Start with a small amount and adjust to taste.
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Simmer: Allow the sauce to simmer gently over low heat for another 15-20 minutes, stirring occasionally to prevent sticking and ensure even cooking.
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Serve: Once the sauce has reached your desired consistency and flavors have melded beautifully, it’s ready to serve. Use it as a flavorful accompaniment to beef, veal, pork, or chicken dishes. It also pairs wonderfully with fluffy omelets, adding a burst of Creole flair to your breakfast or brunch.
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Storage: Any leftover sauce can be stored in an airtight container in the refrigerator for up to 5 days. Alternatively, freeze it in portion-sized containers for future use. Simply thaw and reheat gently on the stove when ready to enjoy.
Review:
- Aggregated Rating: 5/5 stars
- Review Count: 1
This recipe boasts a perfect 5-star rating, indicating its outstanding taste and appeal. While there’s only one review, it’s clear that this Creole sauce is a winner, promising to elevate your culinary creations with its robust flavors and versatility. Whether you’re preparing a quick weeknight meal or hosting a special dinner, this sauce is sure to impress with its rich taste and vibrant Creole flair.
