Shrimp and Sausage Gumbo Recipe 🍤🌶️

Overview:

Indulge in the rich flavors of the Deep South with this tantalizing Shrimp and Sausage Gumbo recipe from lovewithrecipes.com. Bursting with the essence of Creole cuisine, this hearty stew promises to satisfy your cravings in under an hour. Perfect for a cozy family dinner or a gathering with friends, this gumbo will transport your taste buds to the vibrant streets of Louisiana.

Time Summary:

Ingredients:

• 1 cup rice
• 1 tablespoon butter
• 1/4 pound turkey sausage, sliced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 cup fresh okra, sliced
• 8 ounces frozen okra, thawed and sliced
• 2 cups stewed tomatoes
• 1/2 teaspoon cayenne pepper
• 1 pound medium shrimp, peeled and deveined

Nutritional Information (per serving):

• Calories: 393.3
• Fat: 7.8g
• Saturated Fat: 3.2g
• Cholesterol: 105.7mg
• Sodium: 734mg
• Carbohydrates: 59.2g
• Fiber: 5.3g
• Sugar: 11.4g
• Protein: 22.6g

Instructions:

1. Prepare Rice:
   Cook rice according to package directions, omitting salt. Fluff with a fork and set aside.

   Related Articles

   • 
     Golden Onion Bliss: Rustic Roasted Chicken & Veggie Delight
   • 
     Quick Chicken Stir-Fry
   • 
     Golden Crown Bubble Bread
   • 
     Creamy Spinach Dip

2. Saute Sausage:
   In a 4-quart pot, melt butter over medium-high heat. Add turkey sausage slices and sauté until nicely browned, approximately 5 minutes.

3. Add Aromatics:
   Stir in minced garlic and cook for 30 seconds, allowing its fragrant aroma to permeate the kitchen.

4. Incorporate Vegetables:
   Add diced red bell pepper, sliced fresh okra, and thawed frozen okra to the pot. Pour in stewed tomatoes and sprinkle with cayenne pepper for that characteristic Creole kick.

5. Introduce Shrimp:
   Gently fold in the plump, juicy shrimp, ensuring they are evenly distributed amidst the simmering medley of flavors.

6. Simmer Gumbo:
   Cover the pot and bring the gumbo to a rolling boil. Once boiling, reduce the heat and let the gumbo simmer gently until the shrimp turns pink and is cooked through, about 10 minutes.

7. Serve and Enjoy:
   Ladle the piping hot gumbo over the prepared rice, allowing the savory broth to mingle with the grains. Garnish with freshly chopped parsley or scallions for a burst of color and freshness.

8. Note:
   Before slicing the frozen okra, allow it to thaw for 5 to 10 minutes, ensuring easy separation of its tender pieces.

Conclusion:

With its robust flavors and comforting warmth, this Shrimp and Sausage Gumbo is sure to become a cherished favorite in your culinary repertoire. Whether shared with loved ones or savored alone, every spoonful of this soulful dish transports you to the heart of Creole cuisine, where every bite tells a story of tradition, flavor, and love. Dive into the essence of the Deep South and savor the magic of this delightful gumbo recipe! 🌟🍲