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Creole Delight: Spicy New Orleans BBQ Shrimp ๐Ÿค

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New Orleans Barbecue Shrimp Recipe ๐Ÿค

Overview:

Prepare to tantalize your taste buds with this sensational New Orleans Barbecue Shrimp recipe! Bursting with Creole flavors, this dish is perfect for those craving a taste of the bayou. With succulent shrimp bathed in a zesty sauce, it’s a culinary journey you won’t soon forget. This recipe is not only delicious but also very low in carbs, making it a guilt-free indulgence for those watching their carb intake. Plus, it’s quick and easy to make, requiring less than an hour from start to finish!

Ingredients:

  • 4 large shrimp ๐Ÿฆ
  • 1/2 cup butter ๐Ÿงˆ
  • 1/2 cup olive oil ๐Ÿซ’
  • 1/4 cup chili sauce ๐ŸŒถ๏ธ
  • 1/4 cup Worcestershire sauce ๐Ÿฅ„
  • 2 lemons ๐Ÿ‹
  • 4 cloves garlic ๐Ÿง„
  • 2 tbsp lemon juice ๐Ÿ‹
  • 2 tbsp chopped parsley ๐ŸŒฟ
  • 1 tsp paprika ๐ŸŒถ๏ธ
  • 1 tsp dried oregano ๐ŸŒฟ

Nutritional Information (per serving):

  • Calories: 649.2
  • Fat: 39.2g
  • Saturated Fat: 13.4g
  • Cholesterol: 502.2mg
  • Sodium: 749.2mg
  • Carbohydrates: 11.9g
  • Fiber: 2.3g
  • Sugar: 1.6g
  • Protein: 62.9g

Instructions:

Step Description Time
1 Spread shrimp in a shallow, aluminum foil-lined broiler pan. Prep: 5 mins
2 Combine butter and next 12 ingredients in a saucepan over low heat, stirring until butter melts, and pour over shrimp. Cook: 40 mins
3 Cover and chill for 2 hours, turning shrimp every 30 minutes. Total: 2 hrs
4 Bake, uncovered, at 400ยฐF (200ยฐC) for 20 minutes; turn once.
5 Serve with bread for a complete and satisfying meal.

Tips:

  1. Selecting Shrimp: Opt for large, fresh shrimp for the best flavor and texture.
  2. Marinating Time: Allow the shrimp to marinate for the full 2 hours for maximum flavor infusion.
  3. Turning Shrimp: Ensure to turn the shrimp every 30 minutes during the marinating process to evenly coat them with the flavorful sauce.
  4. Garnish: Sprinkle freshly chopped parsley over the shrimp before serving for a vibrant touch of color and freshness.
  5. Side Suggestions: Serve the barbecue shrimp with crusty bread or rice to soak up the delicious sauce.

Conclusion:

Indulge in the rich and robust flavors of New Orleans with this delectable barbecue shrimp recipe. Whether you’re hosting a gathering or simply treating yourself to a flavorful meal, this dish is sure to impress. With its irresistible combination of spices and succulent shrimp, it’s a true taste of Creole cuisine that you’ll want to make again and again. So, roll up your sleeves and get ready to savor every mouthwatering bite! ๐ŸŽ‰

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