Creole Delight: Spicy New Orleans BBQ Shrimp 🍤
New Orleans Barbecue Shrimp Recipe 🍤
Overview:
Prepare to tantalize your taste buds with this sensational New Orleans Barbecue Shrimp recipe! Bursting with Creole flavors, this dish is perfect for those craving a taste of the bayou. With succulent shrimp bathed in a zesty sauce, it’s a culinary journey you won’t soon forget. This recipe is not only delicious but also very low in carbs, making it a guilt-free indulgence for those watching their carb intake. Plus, it’s quick and easy to make, requiring less than an hour from start to finish!
Ingredients:
- 4 large shrimp 🦐
- 1/2 cup butter 🧈
- 1/2 cup olive oil 🫒
- 1/4 cup chili sauce 🌶️
- 1/4 cup Worcestershire sauce 🥄
- 2 lemons 🍋
- 4 cloves garlic 🧄
- 2 tbsp lemon juice 🍋
- 2 tbsp chopped parsley 🌿
- 1 tsp paprika 🌶️
- 1 tsp dried oregano 🌿
Nutritional Information (per serving):
- Calories: 649.2
- Fat: 39.2g
- Saturated Fat: 13.4g
- Cholesterol: 502.2mg
- Sodium: 749.2mg
- Carbohydrates: 11.9g
- Fiber: 2.3g
- Sugar: 1.6g
- Protein: 62.9g
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Spread shrimp in a shallow, aluminum foil-lined broiler pan. | Prep: 5 mins |
| 2 | Combine butter and next 12 ingredients in a saucepan over low heat, stirring until butter melts, and pour over shrimp. | Cook: 40 mins |
| 3 | Cover and chill for 2 hours, turning shrimp every 30 minutes. | Total: 2 hrs |
| 4 | Bake, uncovered, at 400°F (200°C) for 20 minutes; turn once. | – |
| 5 | Serve with bread for a complete and satisfying meal. | – |
Tips:
- Selecting Shrimp: Opt for large, fresh shrimp for the best flavor and texture.
- Marinating Time: Allow the shrimp to marinate for the full 2 hours for maximum flavor infusion.
- Turning Shrimp: Ensure to turn the shrimp every 30 minutes during the marinating process to evenly coat them with the flavorful sauce.
- Garnish: Sprinkle freshly chopped parsley over the shrimp before serving for a vibrant touch of color and freshness.
- Side Suggestions: Serve the barbecue shrimp with crusty bread or rice to soak up the delicious sauce.
Conclusion:
Indulge in the rich and robust flavors of New Orleans with this delectable barbecue shrimp recipe. Whether you’re hosting a gathering or simply treating yourself to a flavorful meal, this dish is sure to impress. With its irresistible combination of spices and succulent shrimp, it’s a true taste of Creole cuisine that you’ll want to make again and again. So, roll up your sleeves and get ready to savor every mouthwatering bite! 🎉
