Creole Delight: Zesty Jambalaya Rice Salad

Certainly! Here’s a tantalizing recipe for Jambalaya Salad, a delightful fusion of flavors that brings the essence of Creole cuisine to your table in no time at all. This vibrant dish is perfect for lunch or a snack, offering a hearty blend of ingredients that will satisfy your cravings with its zesty and savory profile. With a prep time of just 15 minutes and a total cook time of 20 minutes, you’ll have this scrumptious salad ready to enjoy in a breeze!

Jambalaya Salad Recipe

Ingredients:

• 2 cups cooked white rice
• 6 ounces baby shrimp
• 1/2 cup bacon, cooked and crumbled
• 6 tablespoons diced green bell pepper
• 1/2 cup diced celery
• 1/2 cup diced onion
• 1/4 cup diced fresh tomato
• 1 teaspoon dried thyme
• 3/4 teaspoon chili powder
• 1 garlic clove, minced
• Salt to taste

Dressing:

• 1 cup salad dressing (such as ranch or Caesar)
• 1 teaspoon dried thyme
• 1 teaspoon chili powder
• 1 garlic clove, minced
• Salt to taste

Instructions:

1. Prepare the Ingredients:

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   • Cook the bacon in a large, deep skillet over medium-high heat until evenly browned. Once cooked, drain the bacon, crumble it into small pieces, and set it aside.

2. Mix the Salad Ingredients:

   • In a large mixing bowl, combine the cooked white rice, baby shrimp, crumbled bacon, diced green bell pepper, diced celery, diced onion, and diced fresh tomato. Toss the ingredients together until evenly mixed.

3. Prepare the Dressing:

   • In a separate bowl, whisk together the salad dressing, dried thyme, chili powder, minced garlic, and salt until well blended.

4. Combine and Chill:

   • Pour the dressing over the rice and shrimp mixture, ensuring it’s evenly coated. Gently toss the salad until all ingredients are well combined and coated with the dressing.
   • Once mixed, cover the bowl and refrigerate the salad until chilled, allowing the flavors to meld together beautifully.

5. Serve and Enjoy:

   • Once chilled, serve the Jambalaya Salad as a delicious lunch or snack option. Garnish with additional fresh herbs or a sprinkle of chili powder for an extra burst of flavor, if desired.

Nutritional Information (Per Serving):

• Calories: 233.7
• Fat: 14.3g
  • Saturated Fat: 3.6g
• Cholesterol: 53mg
• Sodium: 633.9mg
• Carbohydrates: 18g
  • Fiber: 0.8g
  • Sugar: 3g
• Protein: 8g

Recipe Notes:

• This Jambalaya Salad is incredibly versatile; feel free to customize it with your favorite ingredients or adjust the seasoning to suit your taste preferences.
• For a vegetarian version, simply omit the shrimp and bacon and add in extra vegetables or your favorite plant-based protein.
• Make a big batch of this salad ahead of time for meal prep, as it keeps well in the refrigerator for several days, making it a convenient option for quick and satisfying meals throughout the week.

🍽️ Serve up a bowl of this Jambalaya Salad for a taste of Louisiana’s culinary heritage, packed with bold flavors and wholesome ingredients that are sure to impress your taste buds! Whether you’re enjoying it as a light lunch or a flavorful snack, this easy-to-make salad is guaranteed to be a crowd-pleaser at any gathering or as a simple weeknight meal option.