Creole Stuffing Recipe
🕒 Cook Time: 1 hour 10 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 1 hour 30 minutes
🥘 Description: Dive into the flavors of the South with this delightful Creole Stuffing recipe from lovewithrecipes.com. Packed with savory ingredients and a hint of spice, it’s perfect for Christmas, Thanksgiving, or any weeknight dinner.
🍽 Recipe Category: Pork
🔍 Keywords: Grains, Vegetable, Meat, Creole, Spicy, Christmas, Thanksgiving, Weeknight, Oven, < 4 Hours
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 | slices ham |
| 2 | smoked kielbasa |
| 1 | green pepper |
| 3/4 | celery |
| 1/2 | onion |
| 1/2 | cup breadcrumbs |
| 1/4 | cup chopped parsley |
| 3 | eggs |
| 2 1/2 | cups chicken broth |
| 2 | teaspoons Creole seasoning |
Instructions
-
Preheat: Preheat your oven to 325°F (165°C).
-
Prepare Ingredients: In a large bowl, combine the ham, smoked kielbasa, green pepper, celery, onion, breadcrumbs, parsley, eggs, and Creole seasoning.
-
Moisten Mixture: Gradually add enough chicken broth to moisten the mixture, ensuring it’s well combined.
-
Transfer to Baking Dish: Grease a 2-quart baking dish, then transfer the stuffing mixture into it, spreading it evenly.
-
Bake Covered: Cover the baking dish with aluminum foil or a lid, then bake in the preheated oven for 60 minutes.
-
Uncover and Brown: After 60 minutes, uncover the dish and bake for an additional 10 minutes or until the top is lightly browned.
-
Serve: Remove from the oven and serve hot as a delicious side dish to complement your main course.
Tips
-
Spice Variation: If you don’t have Creole seasoning, you can make your own blend using 1 teaspoon each of garlic powder and paprika, and 1/4 teaspoon each of cayenne pepper, dried thyme, and ground cumin.
-
Make Ahead: Prepare the stuffing mixture in advance and store it covered in the refrigerator. When ready to bake, simply transfer to a baking dish and follow the baking instructions.
-
Customization: Feel free to customize this recipe by adding your favorite ingredients such as diced tomatoes, bell peppers, or even shrimp for a seafood twist.
-
Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Enjoy the rich flavors and comforting warmth of this Creole Stuffing recipe, perfect for any occasion or weeknight meal!
