🍝 Get ready to indulge in a mouthwatering culinary adventure with this delectable Pasta Jambalaya recipe from lovewithrecipes.com! With a total time of just 50 minutes, including 25 minutes of prep and 25 minutes of cooking, you’ll be savoring every flavorful bite in no time. This tantalizing dish falls under the vegetable category, offering a delightful fusion of Creole flavors and vibrant ingredients that will leave your taste buds dancing with joy. Perfect for busy weeknights or when you’re craving a hearty meal that’s bursting with character and spice, this Pasta Jambalaya is sure to become a family favorite.
🔪 Let’s dive into the ingredients you’ll need to whip up this culinary masterpiece. Gather 4 tablespoons of olive oil, 1 andouille sausage (sliced), 1 onion (chopped), 1 green bell pepper (chopped), 5 green onions (chopped), 1 stalk of celery (chopped), 5 cloves of garlic (minced), 2 bay leaves, 2 teaspoons of dried oregano, 3/4 teaspoon of ground cumin, 1/4 teaspoon of cayenne pepper, 1/4 teaspoon of ground allspice, 1 can of crushed tomatoes, 1 can of diced tomatoes with juice, 1 tablespoon of Worcestershire sauce, 1 tablespoon of hot pepper sauce, 1/2 pound of farfalle pasta, 1 pound of large shrimp (peeled and deveined), and grated Parmesan cheese for serving.
🔥 To begin, heat 2 tablespoons of olive oil in a heavy large pot over medium heat. Add the sliced andouille sausage and sauté until lightly browned, approximately 5 minutes. Once browned, use a slotted spoon to transfer the sausages to a paper towel-lined plate to drain any excess oil. Discard the drippings from the pot.
🥘 Next, add the remaining 2 tablespoons of olive oil to the pot and heat it over medium heat. Stir in the chopped onion, green bell pepper, green onions, celery, minced garlic, bay leaves, dried oregano, ground cumin, cayenne pepper, and ground allspice. Cover the pot and cook until the vegetables are almost tender, stirring occasionally, for about 8 minutes.
🍅 Once the vegetables are nearly tender, stir in the crushed tomatoes and diced tomatoes with their juices. Bring the mixture to a gentle boil, then reduce the heat, cover the pot, and let it simmer for 15 minutes to allow the flavors to meld together beautifully.
🍤 After simmering, it’s time to add back the sautéed sausages, Worcestershire sauce, and hot pepper sauce to the pot. Let the mixture simmer uncovered until the sauce thickens slightly, which should take about 5 minutes longer. Season the sauce to taste with salt and pepper, and don’t forget to discard the bay leaves for a smooth texture.
🍝 While the sauce is simmering, bring a large pot of salted water to a boil. Cook the farfalle pasta until it’s just tender but still firm to the bite, then remove it from the heat. Add the peeled and deveined shrimp to the pot with the pasta, cover it, and let it stand for just about 2 minutes until the shrimp turn pink on the outside and are opaque in the center. Drain the pasta and shrimp, then return them to the pot.
🌟 Finally, add the prepared sauce to the pot with the pasta and shrimp, tossing everything together gently to ensure the flavors are evenly distributed. Transfer the Pasta Jambalaya to a serving bowl, and don’t forget to pass around the grated Parmesan cheese separately for an extra touch of indulgence.
🍽️ Serve up this sensational Pasta Jambalaya to your delighted guests or family members, and watch as they savor every delightful bite. With its rich flavors, hearty textures, and satisfying warmth, this dish is guaranteed to be a hit at any gathering or dinner table. So, grab your ingredients, roll up your sleeves, and get ready to embark on a culinary journey that’s as delicious as it is unforgettable!
