Creole Shrimp Stew with Buttery Grits

Shrimp Stew over Grits Recipe

Overview

Delight in the flavors of the South with this comforting Shrimp Stew over Grits recipe. Perfectly seasoned with a Creole-inspired blend of spices, this dish brings together tender shrimp in a rich, flavorful stew served over creamy, buttery grits. It’s a dish that’s quick to prepare yet full of robust flavors that will satisfy any seafood lover’s cravings.

Ingredients

• 2 cups diced green bell pepper
• 1 large onion, chopped
• 1 clove garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 bay leaf
• 1/2 teaspoon pepper
• 1 pound small shrimp, peeled and deveined
• 1/8 teaspoon hot sauce (optional, for added heat)
• Grits, cooked according to package instructions

Nutritional Information (per serving)

• Calories: 168.7
• Fat: 5.9g
  • Saturated Fat: 1.4g
• Cholesterol: 127mg
• Sodium: 973.5mg
• Carbohydrates: 11.4g
  • Fiber: 1.2g
  • Sugar: 3g
• Protein: 17.2g

Cooking Time

• Prep Time: 20 minutes
• Cook Time: 27 minutes
• Total Time: 47 minutes

Recipe Instructions

1. Prepare Ingredients: In a Dutch oven or large pot, combine diced green bell pepper, chopped onion, minced garlic, Worcestershire sauce, bay leaf, pepper, and optional hot sauce. Stir well to mix all ingredients.

   Related Articles

   • 
     🌴👶 Luxurious Homemade Coconut Baby Oil Recipe 👶🌴
   • 
     Zesty South American Chimichurri Sauce: A Flavorful Culinary Adventure!
   • 
     Savory Beer Cheese Delight: Perfect Spread for Crackers
   • 
     Tropical Paradise Fruit Salad

2. Simmer the Stew: Place the Dutch oven over medium heat and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer, uncovered, for about 20 minutes. This allows the flavors to meld together and the vegetables to become tender.

3. Add the Shrimp: After 20 minutes, add the peeled and deveined shrimp to the pot. Cook for an additional 5-7 minutes, stirring occasionally, until the shrimp are pink and cooked through. Be careful not to overcook the shrimp to maintain their tender texture.

4. Remove Bay Leaf: Before serving, don’t forget to remove the bay leaf from the stew. It has infused its flavor into the dish but is not meant to be eaten.

5. Serve Over Grits: To serve, spoon the shrimp stew generously over hot, buttered grits. The creamy texture of the grits complements the flavorful stew perfectly.

Tips for Success

• Fresh Ingredients: Use fresh shrimp and vegetables for the best flavor.
• Adjust Seasoning: Taste and adjust the seasoning according to your preference. You can add more pepper or hot sauce for extra heat.
• Creamy Grits: Prepare the grits according to package instructions, using butter for a richer flavor.

Flavor Profile

This Shrimp Stew over Grits recipe captures the essence of Creole cuisine with its blend of spices and the richness of shrimp. It’s a comforting yet sophisticated dish that brings a taste of the Louisiana bayou to your table.

Serving Suggestions

Serve this dish as a main course for a cozy dinner or as a special brunch option. Pair it with a fresh green salad or crusty French bread to complete the meal.

Conclusion

With its quick preparation and bold flavors, this Shrimp Stew over Grits recipe is sure to become a favorite in your kitchen. Whether you’re cooking for family or entertaining guests, it’s a dish that impresses with its simplicity and delicious taste. Enjoy the warmth and comfort of Southern cooking with every bite!