Lexie’s Jambalaya Recipe
🕒 Total Time: 2 hours 30 minutes
🍽️ Servings: 8
Description
Indulge in the flavors of the South with this hearty and vibrant Lexie’s Jambalaya recipe from lovewithrecipes.com. Bursting with Creole essence, this stove-top stew is packed with savory hot sausage, succulent shrimp, aromatic vegetables, and spicy black-eyed peas, all simmered to perfection in a rich and flavorful broth. With its bold taste and easy preparation, it’s the perfect dish to spice up any occasion.
Ingredients
- 1 hot sausage
- 2 minced garlic cloves
- 1 onion
- 1 green pepper
- 2 cans of black-eyed peas with jalapenos
- 1 cup long grain rice
- 1 pound raw shrimp
Nutrition Facts (per serving)
- Calories: 502.4
- Fat: 31.4g
- Saturated Fat: 10.2g
- Cholesterol: 168.3mg
- Sodium: 809.9mg
- Carbohydrates: 21.8g
- Fiber: 0.8g
- Sugar: 1.2g
- Protein: 30.7g
Instructions
| Step | Description |
|---|---|
| 1 | Cook Sausage: In a large skillet over medium heat, cook the hot sausage until browned and cooked through. |
| 2 | Sauté Vegetables: Add minced garlic cloves, chopped onion, and diced green pepper to the skillet with the sausage. Sauté until the vegetables are tender and fragrant. |
| 3 | Simmer: Transfer the sausage and vegetable mixture to a large pot. Add the bloody mary mix and simmer over low heat for 1 to 1-1/2 hours, allowing the flavors to meld together and the sauce to thicken. |
| 4 | Add Rice and Peas: Stir in the canned black-eyed peas with jalapenos and long grain rice. Bring the mixture to a boil. |
| 5 | Simmer: Reduce the heat to low, cover the pot, and let the jambalaya simmer for 30 minutes, or until the rice is tender and has absorbed the flavors of the sauce. |
| 6 | Add Shrimp: Gently fold in the raw shrimp, ensuring they are submerged in the sauce. Continue to simmer for another 5 to 10 minutes, or until the shrimp are pink and cooked through. |
| 7 | Serve: Once the shrimp are cooked, remove the pot from the heat. Serve the jambalaya hot, garnished with chopped green onions or fresh parsley if desired. Enjoy the spicy, savory goodness of Lexie’s Jambalaya! |
This recipe is a celebration of bold flavors and comforting textures, perfect for sharing with family and friends. Whether enjoyed as a hearty meal on its own or paired with crusty bread or fluffy rice, Lexie’s Jambalaya is sure to satisfy your cravings for authentic Creole cuisine. Try it today and savor a taste of the Louisiana Bayou in your own kitchen!
