Seasoned Chicken with Soup Gravy Recipe
🕒 Cook Time: 20 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 25 minutes
Description:
This Seasoned Chicken with Soup Gravy recipe is a delightful blend of flavors that you can easily whip up in no time. Bursting with the essence of Creole seasoning, it promises a flavorful kick that will tantalize your taste buds. Perfect for those looking for a quick, low-carb, and healthy meal option, this dish pairs wonderfully with Grandma’s Rice for a complete and satisfying meal. Please note that the prep time does not include marinating time, so plan ahead for that extra burst of flavor!
Recipe Category:
Chicken
Keywords:
Poultry, Meat, Very Low Carbs, Low Cholesterol, Healthy, < 30 Mins
Nutrition Facts (Per Serving):
- Calories: 297
- Fat: 14g
- Saturated Fat: 3.2g
- Cholesterol: 71.9mg
- Sodium: 1255.9mg
- Carbohydrates: 10.8g
- Fiber: 0g
- Sugar: 1.7g
- Protein: 30.5g
Ingredients:
- 1 chicken breast
- 2 tablespoons olive oil
- 1-2 cans of cream of chicken soup (depending on preferred thickness)
- 1 can of cream of mushroom soup
- 1 cup chicken broth
- Creole seasoning (to taste)
Instructions:
-
Marinate the Chicken:
- Coat the chicken breast thoroughly with Creole seasoning, ensuring it’s evenly covered.
- Place the seasoned chicken in the refrigerator and let it marinate for at least an hour to allow the flavors to meld.
-
Brown the Chicken:
- After marinating, heat olive oil in a large pan over medium heat.
- Once the oil is hot, add the chicken breast to the pan and brown it on both sides until golden brown and cooked through. This should take approximately 3-4 minutes per side.
-
Prepare the Soup Gravy:
- In a separate bowl, combine the cream of chicken soup, cream of mushroom soup, and chicken broth. Mix well until you achieve a smooth consistency.
-
Combine and Simmer:
- Pour the soup mixture into the pan with the browned chicken.
- Stir gently to ensure the chicken is coated evenly with the soup gravy.
- Allow the mixture to simmer over low heat for 10-15 minutes, or until the chicken is thoroughly cooked and tender.
-
Serve:
- Once the chicken is cooked through and the flavors have melded together beautifully, remove the pan from heat.
- Serve the seasoned chicken with soup gravy hot, alongside your favorite side dishes such as rice or steamed vegetables.
Enjoy the savory goodness of this Seasoned Chicken with Soup Gravy, a quick and flavorful meal option that’s perfect for busy weeknights or lazy weekends alike!
