Spicy Shrimp Gumbo Recipe
🍤 Description: Dive into the rich flavors of this Spicy Shrimp Gumbo, a delectable dish perfect for any occasion! This recipe promises a delightful blend of Creole spices, succulent shrimp, and hearty vegetables, simmered to perfection. Whether you’re a seasoned chef or a home cook looking to impress, this gumbo is sure to tantalize your taste buds and leave you craving for more. Prepare to embark on a culinary adventure with this spicy and soul-warming dish!
🕒 Cook Time: 45 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 1 hour 5 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | All-purpose flour |
| 1/2 cup | Onion |
| 1 | Parsley |
| 1/2 cup | Celery |
| 1/2 cup | Green onion |
| 1/2 cup | Minced garlic cloves |
| 6 cups | Chicken broth |
| 4 cups | Okra |
| 1 tsp | Salt |
| 1 lb | Raw small shrimp |
| 1 cup | Cooked rice |
| 2 cups | Wild rice |
Instructions:
-
Prepare the Roux: In a large stockpot, combine oil and flour to create the roux. Stir well to blend the ingredients.
-
Cook the Roux: Place the stockpot over medium heat and cook the roux for 10-15 minutes, or until it reaches a dark brown color. Stir continuously to prevent burning.
-
Add Aromatics: Once the roux is darkened, add in the chopped onion, parsley, celery, green onions, and minced garlic cloves. Stir to combine with the roux.
-
Cook Aromatics: Continue cooking the mixture for an additional 5-10 minutes, or until the vegetables become tender and aromatic.
-
Incorporate Broth: Pour in the chicken broth, followed by the okra and salt. Stir well to combine all the ingredients.
-
Simmer: Cover the stockpot and allow the gumbo to simmer for approximately 15 minutes. This allows the flavors to meld together beautifully.
-
Add Shrimp: After 15 minutes, uncover the pot and add the raw small shrimp to the gumbo. Allow it to simmer for an additional 5 minutes, or until the shrimp are cooked through.
-
Final Touch: Once the shrimp are cooked, add in the cooked rice. Stir gently to incorporate the rice into the gumbo.
-
Serve: Ladle the piping hot Spicy Shrimp Gumbo into bowls and garnish with additional chopped green onions or parsley if desired. Serve alongside crusty bread or cornbread for a complete and satisfying meal.
Indulge in the vibrant flavors and comforting warmth of this Spicy Shrimp Gumbo, a dish that’s guaranteed to become a favorite in your recipe collection. Whether it’s a cozy weeknight dinner or a gathering with friends and family, this gumbo is sure to impress with its bold taste and irresistible appeal. Enjoy every spoonful of this soulful Southern classic! 🌶️🍤🥣
