Certainly! Let’s dive into the delicious recipe for Crock Pot Turkey & Shrimp Creole 🦃🍤, a delightful dish that promises to transform your leftover Thanksgiving turkey into a flavorful, easy-to-make meal, all in the convenience of your trusty crock pot! This recipe falls under the Poultry category, making it a perfect choice for any weeknight dinner, especially when you’re craving a taste of Creole cuisine.
Crock Pot Turkey & Shrimp Creole 🦃🍤
Preparation Time: 10 minutes
Cooking Time: 7 hours
Total Time: 7 hours and 10 minutes
Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Green pepper, diced |
| 1 | Can diced tomatoes |
| 1 | Can tomato paste |
| 1 | Garlic cloves, minced |
| 3 tsp | Dried thyme leaves |
| 1/2 cup | Chopped parsley |
| 1/4 tsp | Salt |
| 1/2 tsp | Pepper |
| 1/2 tsp | Dried bay leaf |
| 1/4 cup | Water |
| 1 lb | Shrimp, peeled and deveined |
| 1 1/2 cups | Cooked rice |
Instructions:
-
Prep the Ingredients:
- Start by dicing the green pepper and mincing the garlic cloves.
- Gather the diced tomatoes, tomato paste, dried thyme leaves, chopped parsley, salt, pepper, bay leaf, water, cooked shrimp, and rice.
-
Combine Ingredients in the Crock Pot:
- In your crock pot, add the diced green pepper, canned diced tomatoes, tomato paste, minced garlic, dried thyme leaves, chopped parsley, salt, pepper, bay leaf, and water.
-
Mix and Cook:
- Give everything a gentle stir to combine all the flavors.
- Cover the crock pot and cook on Low for 5 to 7 hours, or on High for 2 1/2 to 3 hours, allowing the mixture to simmer and meld into a delicious Creole base.
-
Add the Shrimp:
- Once the cooking time is almost complete, stir in the peeled and deveined shrimp.
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Final Cooking Phase:
- Cover the crock pot again and continue to cook on the low setting for about 45 minutes, or until the shrimp turn a beautiful pink color and become firm to the touch.
-
Serve and Enjoy:
- When ready to serve, spoon the Crock Pot Turkey & Shrimp Creole over a bed of fluffy, cooked rice.
- Garnish with a sprinkle of fresh parsley or a squeeze of lemon juice for an extra burst of flavor.
-
Bon Appétit!
- Your Crock Pot Turkey & Shrimp Creole is now ready to be enjoyed! 🎉 Serve it hot, savoring every bite of the tender turkey, succulent shrimp, and the rich, aromatic Creole sauce.
This recipe not only offers a burst of vibrant flavors with its combination of herbs, spices, and juicy shrimp, but it also provides a wholesome meal with balanced nutrition. Each serving comes packed with protein from the shrimp and turkey, while the vegetables and herbs add a refreshing touch to the dish. With a total cook time of 7 hours and 10 minutes, including prep time, this recipe is perfect for busy days when you want a hearty, homemade meal without the fuss.
So, the next time you find yourself with leftover turkey from Thanksgiving, don’t let it go to waste! Whip up this Crock Pot Turkey & Shrimp Creole for a satisfying dinner that will transport you straight to the flavors of Louisiana. Whether it’s a cozy weeknight meal or a gathering with loved ones, this dish is sure to impress and leave everyone craving for more! 🍽️✨
