Crescent Crust Seven Layer Salad Squares: A Flavorful Delight!

Sure thing! Let’s dive into the delightful world of Seven Layer Salad Squares. 🥗

Seven Layer Salad Squares

Overview:

• Name: Seven Layer Salad Squares
• Cook Time: 15 minutes
• Prep Time: 20 minutes
• Total Time: 35 minutes
• Servings: 24 squares
• Description: A delectable blend of flavors and textures, these Seven Layer Salad Squares are perfect for large gatherings and events. With a crispy crescent dough crust topped with creamy cheese, crisp vegetables, and savory bacon, every bite is a burst of freshness and indulgence.

Ingredients:

• 2 packages of crescent dough
• 1 cream cheese block
• 1 clove of garlic
• 1/2 pound of bacon
• 1 plum tomatoes
• 6 cups of iceberg lettuce
• 1 cup of shredded cheddar cheese
• 3/4 cup of red onion

Nutritional Information (per serving):

• Calories: 143
• Fat Content: 8.4g
• Saturated Fat Content: 3.9g
• Cholesterol Content: 29.2mg
• Sodium Content: 239.5mg
• Carbohydrate Content: 12.6g
• Fiber Content: 1.1g
• Sugar Content: 2.1g
• Protein Content: 4.4g

Instructions:

1. Preheat Oven: Begin by preheating your oven to 375°F.

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2. Prepare Dough: Unroll one package of crescent dough across one end of a bar pan, ensuring that the longest sides of the dough are across the width of the pan. Repeat this process with the remaining package of dough, filling the entire pan. Using a baker’s roller, roll the dough to seal the seams and press up the sides to form a crust.

3. Bake Dough: Place the prepared crust in the oven and bake for 12-15 minutes, or until golden brown.

4. Cool: Once baked, remove the crust from the oven and transfer it to a cooling rack. Allow it to cool completely.

5. Prepare Cream Cheese Mixture: In a mixing bowl, combine the cream cheese, salad dressing, and minced garlic. Whisk the ingredients together until smooth. Then, add half of the cooked bacon and half of the peas to the mixture, mixing well.

6. Layering: Spread the cream cheese mixture evenly over the cooled crust. Next, slice the plum tomatoes and arrange them over the cream cheese mixture. Thinly slice the iceberg lettuce, grate the cheddar cheese, and coarsely chop the red onion.

7. Final Assembly: Sprinkle the remaining bacon, peas, lettuce, cheddar cheese, and red onion evenly over the tomatoes.

8. Serve: Using a sharp knife, cut the assembled Seven Layer Salad Squares into individual portions and serve.

Enjoy these delicious squares as a perfect appetizer or side dish for your next gathering! The combination of flavors and textures is sure to impress your guests and leave them craving more.