Crescent Roll Beef Pie with Sour Cream Filling

Israel’s Yummy Pie Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Recipe Category: One Dish Meal
Keywords: Onions, Peppers, Vegetable, Meat, Quick Recipe, Oven, Inexpensive

Description:

This dish is a family favorite, and it’s perfect for busy weeknights when you need something quick, hearty, and satisfying. It’s so simple to make, with just a few basic ingredients, but the end result is a warm, comforting pie that everyone will love! With its savory mix of ground beef, sautéed vegetables, creamy sour cream, and a flaky crescent roll topping, it’s guaranteed to please even the pickiest of eaters. Whether you’re making it for dinner or serving it as a special treat when family comes over, this recipe is sure to become a staple in your household. Try it out—you’ll see why there are never any leftovers!

Ingredients:

Nutritional Information (Per Serving):

Instructions:

1. Sauté the Vegetables:
   Begin by heating a skillet over medium heat. Add a drizzle of oil (or cooking spray if preferred) to the pan. Toss in the diced green pepper and onion, cooking them until they soften and become fragrant. This will take about 3-5 minutes. Stir frequently to prevent burning.

2. Cook the Ground Beef:
   Once the vegetables are tender, add the ground beef to the skillet. Use a spatula to break the meat into small pieces as it cooks. Continue cooking until the beef is no longer pink, making sure it’s thoroughly browned, which should take about 5-7 minutes. Season with a pinch of salt and pepper to taste.

3. Drain the Meat and Veggie Mixture:
   After the beef has fully cooked, carefully drain any excess fat from the pan to reduce greasiness in the final dish.

4. Layer the Ingredients in a Pan:
   Grease a medium-sized loaf pan (or any oven-safe dish) lightly with cooking spray. Spread the cooked ground beef and vegetable mixture evenly across the bottom of the pan, creating a base layer. Then, pour in the spaghetti sauce, stirring gently to combine it with the beef mixture.

5. Add the Sour Cream Layer:
   Next, spoon the sour cream over the top of the beef and vegetable mixture. Spread it out evenly using a spatula, ensuring that the sour cream completely covers the meat mixture. Be careful not to mix it in—you want this to form a creamy, distinct layer.

6. Top with Crescent Rolls:
   Open the package of crescent rolls, but instead of rolling them up as you usually would, lay the dough flat over the sour cream layer. Stretch and press the dough as needed to ensure that it completely covers the filling, like a pie crust. Make sure there are no gaps so that the filling stays inside while baking.

7. Bake the Pie:
   Preheat your oven to 350°F (175°C). Once heated, place the pan in the oven and bake for about 12-15 minutes, or until the crescent roll dough turns golden brown and slightly puffed. Keep an eye on it to ensure the top doesn’t burn.

8. Rest Before Serving:
   After baking, remove the pie from the oven and allow it to sit for 5 minutes before cutting. This brief resting time helps the layers set, making it easier to slice and serve.

9. Serve and Enjoy!
   Slice the pie into portions and serve warm. Pair it with a side salad or some roasted vegetables to complete the meal.

Tips for Success:

• Customization Options:
  Feel free to customize this pie by adding your favorite seasonings or veggies! Try adding garlic, mushrooms, or even a bit of cheese for extra flavor.

• Vegetarian Version:
  Swap the ground beef for a plant-based meat substitute or cooked lentils for a vegetarian twist.

• Leftovers:
  If by chance you do have leftovers (which is rare!), they can be stored in an airtight container in the fridge for up to 2 days. To reheat, simply pop them in the oven until warmed through.

This easy, delicious pie is a perfect one-dish meal that requires minimal effort but yields maximum flavor. Give it a try, and see why it’s a favorite in so many homes!