Dilly Pickles Recipe π₯
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 pints
Description:
This delightful dilly pickle recipe hails from the culinary prowess of my sister’s mother-in-law, affectionately known as the Martha Stewart of the Okanagan! π Crisp cucumbers, infused with garlic and fresh dill, create the perfect tangy snack or accompaniment to any dish. These pickles are not only easy to make but also packed with flavor, making them a must-have for your pantry.
Key Features:
- Dietary: Very Low Carbs, Low Protein, Low Cholesterol
- Healthy: Packed with nutrients and flavor
- Special Occasion: Ideal for summer gatherings or anytime cravings strike
- Effort: Easy and straightforward recipe, suitable for beginners
- Time: Ready in under an hour, perfect for busy schedules
- Preservation: Suitable for canning, ensuring a lasting supply
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Cucumbers |
| 6 | Pickling salt |
| 3 | White vinegar |
| – | Garlic cloves |
| – | Fresh dill heads |
Nutrition (per serving):
- Calories: 70.5
- Fat: 0.3g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 6988.5mg
- Carbohydrates: 12.1g
- Fiber: 1.5g
- Sugar: 5.5g
- Protein: 2g
Equipment Needed:
- Heavy pot
- Mason jars (6 pints)
- Canning kettle
- Chopstick (for removing air bubbles)
- Jar lifter (for removing hot jars)
Instructions:
-
Prepare Cucumbers:
- Scrub the cucumbers thoroughly under running water.
- Cut each cucumber in half lengthwise.
-
Create Brine:
- In a heavy pot, combine the pickling salt and white vinegar.
- Bring the mixture to a gentle boil, ensuring the salt dissolves completely.
-
Pack the Jars:
- While the brine is heating, pack the prepared cucumbers into the hot, sterilized mason jars.
- For each jar, add 2 cloves of garlic and a head of fresh dill.
-
Fill with Brine:
- Once the brine is ready, carefully pour it over the cucumbers in the jars, ensuring they are completely covered.
- Use a chopstick to gently remove any air bubbles trapped in the jars.
-
Seal the Jars:
- Wipe the jar rims clean with a damp cloth to ensure a good seal.
- Place the lids and screw on the bands firmly, but not overly tight.
-
Process the Jars:
- Using a jar lifter, place the filled jars into a canning kettle.
- Ensure the jars are covered with hot (not boiling) water, with about 1-2 inches of water above the jars.
- Bring the water to a rolling boil.
-
Boil for Preservation:
- Once boiling, process the jars for 10 minutes. β²οΈ
- Timing is crucial, so set a timer for precisely 10 minutes and avoid over-processing.
-
Cool and Store:
- After processing, carefully remove the jars from the canning kettle using the jar lifter.
- Place the hot jars upside down on a clean towel or wooden surface to cool.
- As they cool, you may hear the satisfying “pop” of the lids sealing.
-
Final Touches:
- Once cooled, check the seals by pressing on the center of the lids. They should not flex or move.
- Label the jars with the date and store them in a cool, dark place.
-
Patience is a Virtue:
- While it might be tempting to dive in immediately, these pickles are best enjoyed after they’ve had time to develop flavor.
- Allow the jars to rest in your pantry for at least a month before opening. Trust us, the wait is worth it! π°οΈ
Serving Suggestions:
- Enjoy these dilly pickles straight from the jar as a tasty snack.
- Serve alongside sandwiches, burgers, or charcuterie boards for a flavorful kick.
- Chop them up to add zing to potato salads, tuna salads, or deviled eggs.
- Get creative with your recipes! Dilly pickles make a fantastic addition to homemade relishes, dressings, and marinades.
Storing Tips:
- Properly canned, these dilly pickles will last up to a year when stored in a cool, dark place.
- Once opened, store any leftover pickles in the refrigerator to maintain freshness.
Additional Notes:
- Feel free to adjust the amount of garlic and dill according to your taste preferences.
- This recipe is easily scalable. Simply adjust the quantities of ingredients based on the number of jars you wish to make.
Get ready to savor the delightful crunch and tang of these homemade dilly pickles! π₯β¨ Perfect for gifting, picnics, or simply elevating your snacking game, this recipe is sure to become a favorite in your household. Dive into the world of pickling with this easy, flavorful creation that celebrates the bounty of summer! ππΏ
