Onion Salad Recipe
🕓 Prep Time: 4 hours
🍽️ Servings: 6
🔥 Cooking Method: None
Ingredients:
- 6-8 onions
- 3/4 cup white sugar
- 1 cup boiling water
- 2 teaspoons salt
- 1/2 cup vinegar
- 1 cup mayonnaise
- 1 teaspoon celery seed
Nutrition Facts (per serving):
- Calories: 300.6
- Fat: 13.2g
- Saturated Fat: 2g
- Cholesterol: 10.2mg
- Sodium: 1058.7mg
- Carbohydrates: 45.6g
- Fiber: 1.6g
- Sugar: 32.2g
- Protein: 1.4g
Instructions:
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Preparation:
- Peel and thinly slice the onions.
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Marinating the Onions:
- In a large bowl, mix the sliced onions, white sugar, boiling water, salt, and vinegar until the sugar and salt are dissolved.
- Let the mixture sit for at least 4 hours to allow the flavors to meld together. 🕓
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Adding Dressing:
- After marinating, drain any excess liquid from the onions.
- Add mayonnaise and celery seed to the onions. Adjust the quantities as needed to ensure the onions are well coated.
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Final Touch:
- Gently toss the salad until all the ingredients are evenly distributed.
- Taste and adjust seasoning if necessary.
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Serve and Enjoy:
- Serve the onion salad as a refreshing side dish alongside your favorite main course.
- Enjoy the crisp and tangy flavors!
This Onion Salad recipe is perfect for any occasion. Whether you’re hosting a barbecue, picnic, or potluck, this easy-to-make dish will surely impress your guests. Plus, it’s a great way to enjoy the delicious sweetness of onions in a refreshing salad format. So, gather your ingredients, follow these simple steps, and get ready to delight your taste buds with this flavorful Onion Salad!
