Crisp and Tangy Overnight Cabbage Salad: Easy Potluck Favorite
Overnight Cabbage Salad Recipe 🥗
Description: This Overnight Cabbage Salad is a delightful dish that’s best enjoyed after allowing it to sit overnight, although a few hours in the refrigerator will also suffice. The grated onion in this recipe adds a special touch, elevating its flavor profile.
Recipe Category: Vegetable
Keywords: Potluck, Quick, No Cook, Refrigerator, Easy, Inexpensive
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Cabbage |
| 1/2 | Sugar |
| 4 | Vinegar |
| 1/2 | Miracle Whip |
| 1/2 | Celery Seed |
| 1 | Onion |
| 1 | Pepper |
Nutritional Information (Per Serving):
- Calories: 62.3
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 6.9mg
- Carbohydrate Content: 15.4g
- Fiber Content: 0.9g
- Sugar Content: 14.1g
- Protein Content: 0.6g
Instructions:
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Preparation: Begin by grating the onion. Then, thinly slice or shred the cabbage into a large mixing bowl.
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Mixing: Add the grated onion, sugar, vinegar, Miracle Whip, celery seed, and pepper to the bowl with the cabbage.
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Combine: Gently toss all the ingredients together until well combined. Ensure that the dressing evenly coats the cabbage.
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Refrigerate: Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Allow the salad to chill and marinate for at least a couple of hours, preferably overnight.
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Serve: Once properly chilled, take the salad out of the refrigerator. Give it a final toss to redistribute the flavors. Serve chilled and enjoy!
This Overnight Cabbage Salad is perfect for potlucks, picnics, or as a refreshing side dish any time of the year. Its crisp texture and tangy flavor make it a crowd-pleaser, and the best part is, it’s incredibly easy and inexpensive to prepare. So, whip up a batch, let it rest overnight, and savor the deliciousness!
