recipes

Crisp Apple Cabbage Salad: Refreshing No-Cook Recipe

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Sure, let’s whip up a delightful Apple Cabbage Salad! This crisp and refreshing salad is a perfect blend of sweet and tangy flavors, making it an ideal side dish or light meal any time of the year. 🍏🥗

Apple Cabbage Salad Recipe

Ingredients:

  • 8 cups coleslaw mix
  • 1/2 cup mayonnaise
  • 1/2 teaspoon cinnamon
  • 1 apple, diced

Instructions:

Step Description
1 In a large bowl, stir together the mayonnaise and yogurt until well combined.
2 Add the cinnamon to the mayo-yogurt mixture and stir until the spice is evenly distributed.
3 Toss in the coleslaw mix and diced apple, ensuring they are evenly coated with the dressing.
4 Cover the bowl and chill the salad in the refrigerator for at least 30 minutes before serving.

Nutritional Information:

  • Calories: 64.5
  • Fat: 0.5g
  • Saturated Fat: 0.3g
  • Cholesterol: 1.5mg
  • Sodium: 26.9mg
  • Carbohydrates: 14.3g
  • Fiber: 2.6g
  • Sugar: 6.5g
  • Protein: 2.1g

Recipe Notes:

  • This salad is best served chilled, allowing the flavors to meld together.
  • Feel free to customize this salad by adding your favorite nuts or seeds for extra crunch.
  • For a lighter version, you can use Greek yogurt instead of mayonnaise.
  • This salad is perfect for picnics, potlucks, or as a side dish for grilled meats.

Enjoy this Apple Cabbage Salad as a tasty and nutritious addition to your mealtime repertoire! 🍎

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