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Crisp Apple Potato Salad: A Refreshing Fusion Delight 🥗🍎

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Potato, Apple, and Celery Salad

Cook Time: 10 minutes

Prep Time: 15 minutes

Total Time: 25 minutes

Description: Elevate your salad game with this delightful fusion of flavors! Combining the heartiness of potatoes with the crispness of apples and the freshness of celery, this dish offers a refreshing twist on traditional potato salad. Inspired by French culinary techniques but infused with an all-American spirit, this recipe is sure to become a favorite at any gathering or mealtime.

Recipe Category: Apple

Keywords: Fruit, European, < 30 Mins

Aggregated Rating: ⭐⭐⭐⭐⭐

Review Count: 8

Nutritional Information (per serving):

  • Calories: 253.6
  • Fat Content: 13.9g
  • Saturated Fat Content: 1.9g
  • Cholesterol Content: 0mg
  • Sodium Content: 68.8mg
  • Carbohydrate Content: 31.1g
  • Fiber Content: 4.9g
  • Sugar Content: 8.7g
  • Protein Content: 3g

Servings: 6

Ingredients:

Quantity Ingredient
1 1/2 new potatoes
celery
6 red onion
1 red apples
2 mayonnaise
1/2 fresh chives
2 olive oil
6 white vinegar
2 lemon juice
1 Dijon mustard
1 sugar

Instructions:

  1. Prepare the Potatoes:

    • Put the new potatoes into a large saucepan of boiling salted water and simmer gently for 10-15 minutes, until just tender.
    • Drain the potatoes, leave them to cool, then cut them in half.
  2. Make the Vinaigrette Dressing:

    • In a screw-top jar, combine olive oil, white vinegar, lemon juice, Dijon mustard, and sugar.
    • Shake the jar until all the ingredients are well combined.
  3. Assemble the Salad:

    • Transfer the cooked potatoes into a large salad bowl.
    • While the potatoes are still warm, add the vinaigrette dressing to the bowl and toss gently.
    • Incorporate celery, red onion, and red apples into the salad, mixing gently to ensure all ingredients are coated with the dressing.
    • Season with salt and pepper to taste.
  4. Chill and Serve:

    • Cover the salad bowl and chill it in the refrigerator for at least 1 hour to allow the flavors to meld.
    • Just before serving, gently stir in the mayonnaise, adjusting seasoning if necessary.
    • Sprinkle fresh chives over the salad as a garnish.
    • Serve immediately and enjoy the delicious fusion of flavors!

Note: This Potato, Apple, and Celery Salad is a versatile dish that can be served as a side or enjoyed on its own. Its vibrant flavors and crunchy texture make it a perfect addition to any meal, whether you’re hosting a summer barbecue, a picnic in the park, or a cozy dinner at home. Bon appétit! 🥗🍎

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