Tossed Salad with Blue Fox Dressing
Cook Time: 10 minutes
Prep Time: 20 minutes
Total Time: 30 minutes
Description:
Indulge in the nostalgia of the Machus Red Fox restaurant’s signature house salad, a culinary gem once savored in Bloomfield Township, Michigan. It’s said that this restaurant holds historical significance as the last place Jimmy Hoffa was seen. Now, relive the flavors of this iconic establishment with the recipe straight from the pages of “Itadakimasu,” a cookbook lovingly curated by The Women’s Group of the Tokyo American Club.
Recipe Category: Cheese
Keywords: Vegetable, < 30 Mins, Refrigerator
Nutritional Information (per serving):
- Calories: 511.6
- Fat Content: 44.3g
- Saturated Fat Content: 15.5g
- Cholesterol Content: 65.6mg
- Sodium Content: 1302.2mg
- Carbohydrate Content: 14.4g
- Fiber Content: 1.6g
- Sugar Content: 10.9g
- Protein Content: 14.3g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Bacon |
| 1 | Lettuce |
| 2 | Tomatoes |
| 1/2 | Purple Onions |
| 1 | Onion |
| 1/8 | Blue Cheese |
| 1/4 | White Vinegar |
| 1/4 | White Sugar |
| 1 | Salt |
| 1 | Pepper |
Instructions:
-
Fry Bacon: Begin by frying the bacon until it reaches a crisp texture. Once cooked, crumble it into smaller pieces, ready to be sprinkled over your salad masterpiece.
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Prepare Lettuce: Tear the lettuce into bite-sized pieces, ensuring each leaf is prepped to absorb the delightful flavors of the dressing.
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Slice Onions: Delicately slice the purple onions, aiming for tissue-paper thinness to infuse just the right amount of flavor and texture into your salad ensemble.
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Chill Ingredients: While you embark on creating the dressing, it’s crucial to chill all salad ingredients. This ensures a refreshing and crisp final presentation.
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Prepare Dressing: In a mixing bowl, combine the oil, vinegar, sugar, salt, and pepper. Stir until the ingredients meld into a harmonious dressing, promising to elevate the flavors of your salad.
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Chill Dressing: Once mixed, refrigerate the dressing alongside the salad ingredients. Chilled components guarantee a refreshing dining experience.
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Assemble Salad: When ready to serve, gently toss the lettuce with the prepared dressing, ensuring each leaf is lovingly coated in the tangy goodness of the Blue Fox dressing.
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Garnish and Serve: Sprinkle the salad with the crumbled bacon, decadent blue cheese, slices of fresh tomato, and the thinly sliced purple onions. Each garnish adds a burst of flavor and visual appeal to your culinary creation. Serve immediately to savor the vibrant flavors at their peak.
Embrace the culinary legacy of Machus Red Fox with this timeless Tossed Salad with Blue Fox Dressing recipe. From its storied origins to its tantalizing flavors, every bite promises a journey through history and taste. Whether enjoyed as a refreshing side or a wholesome main, this salad is sure to delight your senses and leave a lasting impression on your guests.
