Beer Spritz (Spritz alla Birra)
Category: Drinks
Serves: 1
A delightful twist on the classic spritz, the Beer Spritz combines the refreshing bitterness of Aperol with the lightness of a crisp beer, topped with a splash of soda and garnished with citrus. Perfect for a summer afternoon or as an aperitif, this cocktail offers a balance of flavors that are sure to please. Pair it with a selection of Venetian “cicheti” or appetizers for a complete experience.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Aperol | 60 ml |
| Beer (Blanche variety) | 90 ml |
| Soda (or sparkling water) | to taste |
| Orange | ½ (sliced) |
| Salted roasted peanuts | to taste |
| Green olives (pitted) | to taste |
| Small pizza (pizzette) | to taste |
Instructions:
- Prepare the Glass: Start by filling a large wine glass with ice cubes, almost to the top.
- Add Beer: Pour the 90 ml of Beer Blanche into the glass, followed by 60 ml of Aperol.
- Top Off: Add a splash of soda or sparkling water to the glass for an extra fizz.
- Mix: Stir gently with a stirrer or a teaspoon to combine the ingredients.
- Adjust: If necessary, add more ice cubes to chill the drink.
- Garnish: Slice the orange into half and place a slice into the glass for a burst of color and flavor.
- Serve: Finish by giving it a final stir and serve immediately.
Serving Tips:
For an authentic Venetian touch, serve the Beer Spritz with an assortment of cicheti—Venetian appetizers. Prepare small bowls of salted roasted peanuts, pitted green olives, and mini pizzas topped with sauce and mozzarella. You can easily make the mini pizzas using your favorite recipe for pizza dough and toppings.
This refreshing and zesty drink is perfect for any occasion, whether you’re lounging on the patio or hosting a casual gathering. The combination of Aperol, beer, and soda makes for a perfectly balanced drink that’s not too sweet but full of flavor. Enjoy it with a side of savory snacks to elevate your experience!
