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Crisp Belgian Endive Salad with Blue Cheese and Pears

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Belgian Endive, Blue Cheese, and Pear Salad

This delightful salad brings together the crispness of Belgian endive, the creamy richness of blue cheese, and the sweet juiciness of pears, creating a refreshing dish that not only dazzles the palate but also provides a vibrant presentation. Itโ€™s perfect for gatherings or as a light starter for any meal, and it comes together in a mere five minutes, making it a fabulous choice for those busy days when you still want to impress.

Description

My best friend follows a low-carb diet, and I crafted this salad for her birthday dinner. To my delight, everyoneโ€”adults and kids alikeโ€”enjoyed this simple yet sophisticated dish, which is not only quick to prepare but also bursting with flavor.

Preparation Time

  • Prep Time: 5 minutes
  • Total Time: 5 minutes

Recipe Category

  • Category: Quick & Easy Salads (Under 15 Minutes)

Ingredients

Ingredient Quantity
Pears 2
Lemon Juice 1 tbsp
Belgian Endive 3 heads
Blue Cheese 1 cup
Black Pepper To taste

Nutritional Information (per serving)

Nutritional Component Amount
Calories 173.7 kcal
Total Fat 9.9 g
Saturated Fat 6.3 g
Cholesterol 25.3 mg
Sodium 479.9 mg
Total Carbohydrates 14.9 g
Dietary Fiber 3.7 g
Sugars 8.4 g
Protein 8 g

Instructions

  1. Prepare the Pears: Begin by coring and thinly slicing the pears. To maintain their beautiful color and prevent browning, immediately sprinkle them with fresh lemon juice.

  2. Combine Endive and Cheese: In a mixing bowl, toss together the Belgian endive leaves with the blue cheese, ensuring the cheese is well-distributed among the greens.

  3. Dress the Salad: Drizzle a light oil and vinegar dressing over the endive and blue cheese mixture. Toss gently to coat all ingredients evenly.

  4. Arrange the Salad: On a serving plate, artfully arrange the pear slices around the edges, creating a lovely border. Mound the endive and blue cheese salad mixture in the center for an eye-catching presentation.

  5. Season to Taste: Finally, season the salad with freshly ground black pepper, enhancing its flavor profile and adding a touch of elegance.

Serving Suggestions

This salad is best served immediately, allowing the fresh ingredients to shine at their peak flavor. Pair it with a light white wine or a sparkling water with lemon for a refreshing complement. Perfect for a birthday dinner or as a sophisticated side dish at your next gathering, this salad is sure to impress your guests while catering to dietary preferences.

Conclusion

In just five minutes, you have created a dish that not only meets the needs of a low-carb diet but also delights the taste buds of everyone at the table. Enjoy this easy, elegant salad as part of your culinary repertoire, and watch as it becomes a favorite among family and friends.

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